Filete de merluza, con verduras al horno🍋

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Filete de merluza, con verduras al horno🍋. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Filete de merluza, con verduras al horno🍋 is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Filete de merluza, con verduras al horno🍋 is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Filete de merluza, con verduras al horno🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de merluza, con verduras al horno🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de merluza, con verduras al horno🍋 is 1 hora. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de merluza, con verduras al horno🍋 estimated approx 4 personas.

To get started with this particular recipe, we have to first prepare a few components. You can cook Filete de merluza, con verduras al horno🍋 using 8 ingredients and 3 steps. Here is how you can achieve that.

Esta comida me encanta, es ideal para las personas que se quieran cuidar o simplemente comer algo rico y sano.

Ingredients and spices that need to be Prepare to make Filete de merluza, con verduras al horno🍋:

1. 6 filet de merluza
2. 1 zanahoria (rallada)
3. Puerro (hojitas)
4. 1 diente ajo
5. 1/2 morrón rojo
6. 1 cebolla
7. 1 tomate
8. 1/2 vasito jugo de limón

Steps to make to make Filete de merluza, con verduras al horno🍋

1. Cortar en 2 o 3 partes los filet, acomodar sobre una bandeja con papel aluminio.ahí vas agregando las verduras en julianas y la zanahoria rallada.
2. Salpimentar a gusto, agregar 1/2 vasito de jugo de limón y especias.cubrir la fuente con el papel aluminio. Y llevar a horno a 200•por 40 minutos.
3. Servir con arroz!!delicoso

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