ESPAGUETIS DE LENTEJAS ROJAS CON LOMO DE VACUNO SALTEADO. JON STYLE

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, ESPAGUETIS DE LENTEJAS ROJAS CON LOMO DE VACUNO SALTEADO. JON STYLE. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

ESPAGUETIS DE LENTEJAS ROJAS CON LOMO DE VACUNO SALTEADO. JON STYLE is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. ESPAGUETIS DE LENTEJAS ROJAS CON LOMO DE VACUNO SALTEADO. JON STYLE is something which I've loved my whole life.

Many things affect the quality of taste from ESPAGUETIS DE LENTEJAS ROJAS CON LOMO DE VACUNO SALTEADO. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ESPAGUETIS DE LENTEJAS ROJAS CON LOMO DE VACUNO SALTEADO. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ESPAGUETIS DE LENTEJAS ROJAS CON LOMO DE VACUNO SALTEADO. JON STYLE is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook ESPAGUETIS DE LENTEJAS ROJAS CON LOMO DE VACUNO SALTEADO. JON STYLE using 17 ingredients and 6 steps. Here is how you cook it.

Esta receta es de pasta que no contiene gluten.
Me gusta mucho la comida India por las diferentes especias que llevan. Algunas veces las implemento en platos que no son clásicos de ellos, como la pasta y el vacuno. Pero como estamos en la cocina de Jon les invito a salir de la rutina y probar este plato de que por seguro les va a encantar.
Esta receta está creada con una pasta de lentejas rojas sin gluten, mezclada con carne salteada de vacuno con vegetales y curry hecho al gusto de uno o sea casero.
https://youtu.be/tQcFZvtQJzw

Ingredients and spices that need to be Take to make ESPAGUETIS DE LENTEJAS ROJAS CON LOMO DE VACUNO SALTEADO. JON STYLE:

1. 66 gr espaguetis de lentejas rojas
2. 143 gr carne de lomo de vacuno, cortado en tiritas
3. Aceite de vegetal
4. 3/4 tazas pimiento color naranjo cortado en tiritas
5. 1 taza brócoli cortado en floretes
6. 2 dientes ajos picados
7. 1/2 cda jengibre picado
8. 1/2 ají jalapeño cortado en tiritas
9. 1/2 cdta. cúrcuma en polvo
10. 1/4 cdta canela en polvo
11. 1/4 cdta comino en polvo
12. 1/4 cdta coriandro en polvo
13. 1/4 cdta paprika o ají de color en polvo
14. 1/8 cdta clavos de olor en polvo
15. 1/2 cdta sal
16. 1 taza tomates frescos cortados en dados
17. 1/2 cucharada cilantro picado

Instructions to make to make ESPAGUETIS DE LENTEJAS ROJAS CON LOMO DE VACUNO SALTEADO. JON STYLE

1. Ingredientes
2. Medir y cortar los ingredientes para la receta.
   Poner una olla con agua a hervir, poner la pasta a cocinar por unos 7 minutos y colar.
3. Poner un Wok a calentar a fuego fuerte.
   Poner un chorrito de aceite, saltear los pimientos con el brócoli y reservar.
4. Poner nuevamente un poquito de aceite en el Wok, saltear la carne y reservar.
5. Poner otro chorrito de aceite al wok y saltear el ajo, jengibre y ají jalapeño juntos.
   Agregar el rest o de las epecias dejando cocinar rápidamente por unos segundos.
   Agregar los tomates, sal y cocinar por un minuto.
6. Añadimos la carne, pasta cocinada y mezclamos bien.
   Servir inmediatamente en un plato y lo decoramos con un poco de cilantro picado.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week ESPAGUETIS DE LENTEJAS ROJAS CON LOMO DE VACUNO SALTEADO. JON STYLE. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!