Chuletas de cerdo ahumadas con salsa agridulce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chuletas de cerdo ahumadas con salsa agridulce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chuletas de cerdo ahumadas con salsa agridulce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chuletas de cerdo ahumadas con salsa agridulce is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chuletas de cerdo ahumadas con salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de cerdo ahumadas con salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de cerdo ahumadas con salsa agridulce is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas de cerdo ahumadas con salsa agridulce estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Chuletas de cerdo ahumadas con salsa agridulce using 7 ingredients and 2 steps. Here is how you cook it.

Tengo dos recetas para preparar chuletas ahumadas, esta es otra versión si les gusta la comida agridulce. Es muy fácil de hacer y muy buena. A mi marido le gustó.

Ingredients and spices that need to be Prepare to make Chuletas de cerdo ahumadas con salsa agridulce:

1. 4 chuletas ahumadas de cerdo
2. 1 cebolla grande o dos medianas
3. 4 cucharadas aceite
4. 3 cucharadas papelón rallado o azúcar morena
5. 1 cucharadita salsa inglesa
6. 1 taza agua
7. fécula de maíz (maicena) para espesar la salsa

Steps to make to make Chuletas de cerdo ahumadas con salsa agridulce

1. En una sartén se doran las chuletas por las dos caras con el aceite. Se sacan y se dejan en un plato. En la misma cacerola se echa la cebolla cortada a plumas y se confita a fuego moderado removiendo con una cuchara hasta que se vean doradas pero tiernas. Se le añade el papelon o azúcar morena sin dejar de mover con la cuchara,.
2. Se agrega el agua, salsa inglesa, vinagre o limón, se tapa y se cocina hasta que estén tiernas. Se disuelve dos cucharaditas de maicena en un poco de agua se vierte en la cacerola y se cocina hasta que la salsa espese. Se sirve con perejil picado por encima si les gusta.

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