Chana masala (curry de garbanzos)

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chana masala (curry de garbanzos). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chana masala (curry de garbanzos) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Chana masala (curry de garbanzos) is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chana masala (curry de garbanzos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala (curry de garbanzos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana masala (curry de garbanzos) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chana masala (curry de garbanzos) using 14 ingredients and 12 steps. Here is how you cook that.

Me encanta la comida hindú por su sabor, sus texturas y la combinación de especias.
Ya desde que empiezas a cocinar el olor es impresionante

Ingredients and spices that need to be Take to make Chana masala (curry de garbanzos):

1. 200 gramos garbanzos cocidos
2. 200 gramos tomates pera maduros
3. 1/2 cebolla roja mediana
4. 2 dientes ajo
5. 1 cucharada concentrado de tomate
6. 1 cucharadita garam masala
7. 1 cucharadita comino en grano
8. 1/2 cucharadita jengibre molido
9. 1/2 cucharadita cúrcuma molida
10. 1/2 cucharadita curry de Madrás picante
11. 200 ml caldo de verduras
12. Cilantro fresco
13. Sal
14. Aceite de oliva virgen extra

Instructions to make to make Chana masala (curry de garbanzos)

1. Cocer los garbanzos previamente remojados si son secos, escurrir y reservar. Si son de bote lavar bien, escurrir y reservar
2. Pelar y picar los tomates en dados. Reservar
3. Picar la cebolla en dados no muy grandes. Pelar y laminar los ajos. Poner en una sartén con un poco de aceite de oliva a fuego suave y dejar pochar
4. Añadir el jengibre molido y el comino en grano, dejar a fuego suave hasta que ablande el comino
5. Añadir el concentrado de tomate, los tomates pelados y cortados en dados
6. Añadir el resto de especias (garam masala, cúrcuma y curry) y mezclar bien
7. Añadir la mitad del caldo de verduras y dejar a fuego suave hasta que se consuma el líquido
8. Añadimos entonces los garbanzos, removemos y añadimos el resto del caldo
9. Dejamos hasta que casi se ha consumido el caldo
10. Emplatamos y ponemos el cilantro fresco picado
11. Servimos caliente o templado
12. Buen provecho!!!!

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Chana masala (curry de garbanzos). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!