Budín de pan

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Budín de pan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Budín de pan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Budín de pan is something that I've loved my entire life.

Many things affect the quality of taste from Budín de pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Budín de pan using 9 ingredients and 6 steps. Here is how you can achieve it.

Desde pequeña eh comido budín de pan, es algo que me fascina. Mi tía siempre lo hacía para cualquier festividad.
Ahora lo aprendí a hacer, esta es la tercera vez que lo hago, y la primera vez que me sale bien jaja.
Es tan simple, económico y fácil de hacer
Amo acompañarlo con mates😍#festival

Ingredients and spices that need to be Get to make Budín de pan:

1. 1 k pan duro
2. 5 huevos
3. 3 tazas leche
4. 250 gr azúcar
5. 2 cucharadas esencia de vainilla
6. C/n pasas de uva (opcional)
7. Caramelo
8. 100 gr azúcar
9. 5 cucharadas agua

Instructions to make to make Budín de pan

1. Sácale la corteza al pan, y en un bol trozarlo pequeño.
   Echar la leche y el azúcar. Y llevar a la heladera media hora
2. En otro bol batir los huevos y la esencia de vainilla
3. Pasada la media hora, poner los huevos batidos en el bol donde está el pan con leche, echar las pasas y revolver bien. Precalentar el horno a 180°
4. Para hacer el caramelo:
   En una cacerola porner el azúcar. Dejarla en fuego medio hasta que esté negra y en ese momento agregar las cucharas de agua
5. En un molde poner el caramelo y la mezcla anterior y llevar al horno por 50 minutos a 180°
   También depende de tu horno, pínchalo con un cuchillo y si sale seco está hecho, de lo contrario dejar 10 minutos más
6. Debemos desmoldarlo cuando está completamente frío

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Budín de pan. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!