Bizcocho mantecado de Avilés

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bizcocho mantecado de Avilés. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcocho mantecado de Avilés is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bizcocho mantecado de Avilés is something which I've loved my whole life.

Many things affect the quality of taste from Bizcocho mantecado de Avilés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho mantecado de Avilés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Bizcocho mantecado de Avilés using 9 ingredients and 8 steps. Here is how you can achieve it.

Receta original de @cook_9148682
#LoCocinoNoLoTiro
Buscaba recetas con las que gastar un excedente de manteca de cerdo que tenía del asado de una comida familiar.
La receta original va con mantequilla clarificada y 5 huevos, yo lo hice con manteca clarificada y 4 huevos.

Ingredients and spices that need to be Get to make Bizcocho mantecado de Avilés:

1. Para el bizcocho
2. 4 huevos (280gr)
3. 280 gr harina
4. 1 sobre levadura
5. 320 gr manteca de cerdo
6. 260 gr azúcar blanco (no me gusta exceso de dulce)
7. Para la glasa:
8. 160 gr azúcar glass
9. 1 clara huevo

Instructions to make to make Bizcocho mantecado de Avilés

1. Pesamos los huevos con cáscara. Tomar ese peso como medida para lo demás.
2. Clarificar manteca:
   Preparar un cazo en el fuego con agua y un recipiente que aguante el calor para hacer baño maría.
   Derretir la manteca sin revolver a fuego medio.
   Retirar la espuma superior (impurezas).
   Reposar 20 minutos.
   Retirar la manteca clarificada (amarillo) del suero (blanco)
   Pesar la manteca clarificada para que coincida en pesos, por eso echamos de más.
   Desechar suero
3. Poner en un bol huevos y azúcar y batir con varillas hasta duplicar tamaño
4. Incorporar la harina tamizada y la levadura
5. Poner papel vegetal en un molde y agregar la mezcla
6. Meter en horno precalentando a 180°C durante 45 minutos a fuego arriba y abajo.
7. Dejar enfriar totalmente antes de desmoldar.
8. Una vez desmoldado, preparar la glassa.
   Batir muy bien el azúcar glass con la clara hasta conseguir masa espesa.
   Echar por encima del bizcocho y dejar enfriar 15 minutos
   El segundo bizcocho es la versión modificada

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So that's going to wrap this up for this exceptional food Recipe of Favorite Bizcocho mantecado de Avilés. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!