Berenjenas a la napolitana

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Berenjenas a la napolitana. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjenas a la napolitana is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Berenjenas a la napolitana is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la napolitana is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas a la napolitana using 7 ingredients and 7 steps. Here is how you cook it.

La berenjena es una verdura que nunca he comido mucho, siempre me resultó difícil incorporarla a mis comidas. Hace unos días vi esta receta en la tele, aunque ya la conocía, y me encantó, me animé y la hice, quedaron súper livianitas y sabrosas, las hice para mis papás y quedé como una reina!!!!

Ingredients and spices that need to be Get to make Berenjenas a la napolitana:

1. 2 berenjenas
2. c/n Azúcar
3. 1 huevo
4. c/n Pan rallado
5. Condimentos a gusto
6. c/n Salsa de tomate
7. Quedó cremoso a gusto

Instructions to make to make Berenjenas a la napolitana

1. Lavamos y pelamos nuestras berenjenas. Las cortamos en láminas de aproximadamente de 5 mm de espesor. Espolvorear azúcar de los dos lados de la lámina y dejamos reposar aproximadamente 1/2 hora. (Este paso es para quitarle el amargor a la berenjena)
2. Luego de un rato vamos a ver qué se ponen blandas y pierden bastante agua, las escurrimos y las secamos un poquito.
3. En un bowl preparamos un huevo batido y condimentamos a gusto, sal, pimienta, ajo en polvo, provenzal, pimentón, lo que nos guste.
4. Pasamos la berenjena por el huevo, y luego por el pan rallado. Le damos unos golpecitos para que se enpanen bien.
5. Así hasta conpletar todas las láminas. Ahora aceitamos una bandeja y las colocamos una al lado de la otra. Y las llevamos al horno para dorarse.
6. Las doramos de un lado y del otro. Colocamos la salsa de tomate, si querés la podés entibiar un poco antes así tarda menos en calentarse, y queso cremoso a gusto. Nuevamente lo llevamos al horno hasta que gratine.
7. Dependiendo el horno lo vamos a calentar por 20 min aproximadamente, lo retiramos y listo este platazo riquísimo!!! Ahora soy una fanática de las berenjenas a la napolitana 😋😍👏🏽

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So that is going to wrap this up with this exceptional food Recipe of Quick Berenjenas a la napolitana. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!