Barquitas de Kolokithokeftedes (buñuelos de calabacín)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Barquitas de Kolokithokeftedes (buñuelos de calabacín). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Barquitas de Kolokithokeftedes (buñuelos de calabacín) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Barquitas de Kolokithokeftedes (buñuelos de calabacín) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Barquitas de Kolokithokeftedes (buñuelos de calabacín), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barquitas de Kolokithokeftedes (buñuelos de calabacín) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barquitas de Kolokithokeftedes (buñuelos de calabacín) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barquitas de Kolokithokeftedes (buñuelos de calabacín) estimated approx 35 minutos.

To begin with this recipe, we must prepare a few components. You can have Barquitas de Kolokithokeftedes (buñuelos de calabacín) using 8 ingredients and 9 steps. Here is how you can achieve that.

Una divertida forma para que los niños coman verduras y sobre todo un entrante o comida económica y simple #WorldTour

Ingredients and spices that need to be Get to make Barquitas de Kolokithokeftedes (buñuelos de calabacín):

1. 1 calabacín mediano
2. 2 cebollas pequeñas
3. 2 huevos
4. 60 gr. queso feta
5. Pan rallado
6. Albahaca fresca
7. Sal
8. Pimienta molida

Steps to make to make Barquitas de Kolokithokeftedes (buñuelos de calabacín)

1. Lavar el calabacín, cortar las extremidades y rallarlo sin pelar.
2. Pelar una cebolla y formar 12 barquitas con las capas. Picar finamente la otra cebolla.
3. Picar la albahaca y trocear el queso feta con las manos.
4. En una ensaladera mezclar el calabacín, la cebolla picada, la albahaca, el queso feta, 5 cucharadas de pan rallado y los 2 huevos, salpimentar.
5. Cuando la mezcla esté homogénea, rellenar las 12 barquitas de cebolla.
6. Precalentar el horno a 220º. Sacar la bandeja del horno y cubrirla con papel sulfurizado, especial horno.
7. Colocar las barquitas de calabacín y cuando el horno alcance la temperatura de 220º, meter la bandeja con las barquitas y dejarlas entre 10 y 15 minutos.
8. Servir calientes sobre una ensalada variada acompañados de salsa tzatiki. La salsa tzatziki es de origen griego a base de yogur y pepino. Como el pepino tiene mucha agua, hay que triturarlo y presionar para que suelte el agua durante un tiempo, así la salsa no quedará aguada. Para una salsa más rápida, utilizar pepinillo (pepino encurtido) en lugar de pepino fresco aunque la salsa resultante no tendrá un sabor tan intenso.
9. Para la preparación de la salsa tzatziki, mezclar 2 yogures naturales o griegos con 2 dientes de ajo picados, 2 pepinillos rallados, 1 cucharada de aceite de oliva y sal.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Barquitas de Kolokithokeftedes (buñuelos de calabacín). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!