Albóndigas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Albóndigas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas using 23 ingredients and 5 steps. Here is how you can achieve it.

#mercado #otoño
Otra comida de olla calentita. Se disfrutan muchísimo en casa!

Ingredients and spices that need to be Prepare to make Albóndigas:

1. Para albóndigas
2. 1 kg. carne picada
3. Curry suave
4. Mostaza en polvo
5. Pimienta negra
6. Sal
7. Pimentón ahumado
8. Orégano
9. 4 cdas. harina
10. Para el guisado
11. 4 zanahorias
12. 1 morrón
13. 1 tallo apio
14. Hojas orégano fresco
15. Hebras romero
16. Chorro aceite
17. 2 boniatos
18. 2 papas
19. 3 tazas agua
20. 400 ml. salsa tomate
21. Curry picante
22. Pimienta negra
23. Sal

Steps to make to make Albóndigas

1. Para hacer las albóndigas ponemos la carne en un bol y añadimos todos los condimentos a gusto, sal y las cucharadas de harina. Amasamos un rato hasta mezclar bien, además el amasado ayudará a que la albóndiga mantenga la forma. Hacemos bolitas del tamaño que nos guste y reservamos. Me olvidé la foto de los pasos porque me entusiasmé cocinando!!
2. En una olla con aceite caliente salteamos el morrón, la zanahoria rallada, el apio picado y le añadimos el orégano fresco y el romero.
3. Removemos y añadimos el agua. Tapamos y dejamos que levante hervor. Agregamos las papas y boniatos en bastones. Le ponemos sal a gusto, pimienta negra y curry picante.
4. Dejamos cocinar 10 minutos y añadimos la salsa de tomate. Yo tenía una salsa que me había sobrado del día anterior, de una pasta y la aproveché. Enseguida añadimos las albóndigas con cuidado y removemos suavemente. Dejaremos cocinar otros 10 minutos.
5. Removemos cada tanto y probamos que las verduras estén cocidas, rectificamos sabor. Apagamos el fuego y dejamos reposar unos minutos antes de servir. Que disfruten!

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This isn't a full overview to quick as well as simple lunch recipes yet its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Albóndigas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!