Ají de Gallina (pero en mi casa no es amarillo 🤷‍♀️)

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Ají de Gallina (pero en mi casa no es amarillo 🤷‍♀️). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ají de Gallina (pero en mi casa no es amarillo 🤷‍♀️) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Ají de Gallina (pero en mi casa no es amarillo 🤷‍♀️) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ají de Gallina (pero en mi casa no es amarillo 🤷‍♀️), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de Gallina (pero en mi casa no es amarillo 🤷‍♀️) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ají de Gallina (pero en mi casa no es amarillo 🤷‍♀️) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ají de Gallina (pero en mi casa no es amarillo 🤷‍♀️) estimated approx 1 h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ají de Gallina (pero en mi casa no es amarillo 🤷‍♀️) using 16 ingredients and 8 steps. Here is how you can achieve it.

Me encanta el Ají de Gallina, pero tengo que decir que no en todos lados, pero la receta de mi mamá, me encanta y desde que empecé a interesarme mucho por la comida y cocinar (a los 7, 8 años), mejor que esta receta de Ají de Gallina, no hay! Jaja
#yosoyasí #yosoyasi

Ingredients and spices that need to be Prepare to make Ají de Gallina (pero en mi casa no es amarillo 🤷‍♀️):

1. 1 Pollo (pechuga hervido y deshilachado)
2. Ají mirasol
3. Ají panca
4. Agua (tibia)
5. Pan (de preferencia francés)
6. Leche (Con para remojar el pan)
7. 1 cebolla (picadita en cuadraditos)
8. 1 ají amarillo (picadito en cuadraditos, solo la cáscara
9. Ajo picadito (una cuchara)
10. Sal (al gusto)
11. Pimienta (al gusto)
12. Comino (al gusto)
13. Azúcar (una cuchara)
14. 4 papas (sancochadas y en rodajas)
15. 4 huevos (duros)
16. 4 aceitunas botija (para decorar)

Steps to make to make Ají de Gallina (pero en mi casa no es amarillo 🤷‍♀️)

1. Remojas pan (de preferencia yo uso pan Francés, pero puede ser de molde) en leche.
2. Remojas ají mirasol y panca en agua tibia.
3. Sancochas tu pechuga con agua con sal. (Le puedes meter un pedazo de apio, zanahoria, poro y de paso tienes un caldito de pollo para la cena. Perfecto para este frío 🍲).
4. Hacer tu aderezo de cebolla con ají, con ajo, sal, pimienta, comino, un poquito de azúcar.
5. Una vez listo el aderezo, licuar esto con el pan remojado y los ajíes (pero estos sin su agua). En paralelo, deschilachas tu pollo.
6. Luego pones la mezcla que has licuado en una olla y después tiras el pollo deshilachado y mueves hasta que agarre un poco más de punto. Si se te seca mucho, le pones un poco del caldo del pollo para aguar.
7. En paralelo a todo esto, sancochar tus huevos y papas.
8. Por último pones las papás sancochas de base, encima el ají de gallina y para decorar tu huevo duro y aceituna y wualá, a disfrutar!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Ají de Gallina (pero en mi casa no es amarillo 🤷‍♀️). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!