332. Dorada rellena de higos con vinagreta de mango

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, 332. Dorada rellena de higos con vinagreta de mango. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

332. Dorada rellena de higos con vinagreta de mango is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 332. Dorada rellena de higos con vinagreta de mango is something that I have loved my whole life.

Many things affect the quality of taste from 332. Dorada rellena de higos con vinagreta de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 332. Dorada rellena de higos con vinagreta de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 332. Dorada rellena de higos con vinagreta de mango is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 332. Dorada rellena de higos con vinagreta de mango estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have 332. Dorada rellena de higos con vinagreta de mango using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make 332. Dorada rellena de higos con vinagreta de mango:

1. 3 doradas en filete y sin espinas
2. 9 higos pequeños
3. 1 mango
4. 2 cucharadas vinagre de manzana
5. Al gusto sal
6. Al gusto pimienta blanca y negra
7. Aceite de oliva virgen extra

Instructions to make to make 332. Dorada rellena de higos con vinagreta de mango

1. Cogemos los dos filetes de una dorada y los cortamos en tres. Salpimentamos. Pelamos los higos y los laminamos. En cada parte de un filete ponemos los higos. Cerramos con su par del otro filete. Así con todos.
2. Precalentamos el horno a 200 grados. En una fuente para horno ponemos papel de aluminio, ponemos los trozos de dorada rellenos y cerramos con papel de aluminio. Lo ponemos en el horno 25-30 minutos. Apagamos y reservamos.
3. Preparamos la vinagreta: cortamos la mitad del mango en daditos (los reservamos) y la otra mitad lo ponemos en la batidora. Ponemos 4 cucharadas de aceite, sal, pimienta negra y 2 cucharadas de vinagre de manzana. Trituramos.
4. Emplatamos: ponemos los trozos de dorada rellenas, encima la vinagreta de mango y cuadritos del mango reservamos. Servimos. Que aproveche!!!

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