Torta Volteada de Papa

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Torta Volteada de Papa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Torta Volteada de Papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta Volteada de Papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta Volteada de Papa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Torta Volteada de Papa using 9 ingredients and 4 steps. Here is how you cook it.

Un plato fuerte para toda comida...!!!

Ingredients and spices that need to be Make ready to make Torta Volteada de Papa:

1. 6 huevos batidos
2. 1 papa cortada en rodajas 3 mm
3. 4 lascas de Tocino
4. 1/2 cebolla pucadita
5. 1 diente ajo picado
6. 1/2 de paprika
7. 1 cda mantequilla
8. 1 cda aceite de oliva
9. Sal y Pimienta

Instructions to make to make Torta Volteada de Papa

1. Sal pimentar los huevos batidos. Reserva.
2. En una sartén, tostar el tocino en el aceite de oliva a fuego medio, secarle el exceso de grasa, triturarlo y agregarlo a los huevos batidos.
3. En la manteca del tocino dorar las papas por ambos lados y que estén cocidas, retirar y reservar. Quitar el exceso de manteca de tocino, agregar los ajos, la cebolla y la paprika, cocinar a fuego bajo hasta que la cebolla empiece a tostar, retirar y agregarlo a los huevos.
4. Agregar la mantequilla al sartén, calentarla a fuego medio, y agregar los huevos batidos. Cocinar a fuego medio bajo, hasta que haga una costra dorada claro. Acomodar las papas fritas sobre la superficie aún húmeda de la torta, tapar dos minutos para que cuaje se pegue. Volear la torta y dorarla, sin tapar la sartén. Listo servir caliente!

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Torta Volteada de Papa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!