Sepia con gambas y calamares en salsa de ajo, perejil y coco…con base de arroz blanco

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Sepia con gambas y calamares en salsa de ajo, perejil y coco…con base de arroz blanco. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sepia con gambas y calamares en salsa de ajo, perejil y coco…con base de arroz blanco is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Sepia con gambas y calamares en salsa de ajo, perejil y coco…con base de arroz blanco is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sepia con gambas y calamares en salsa de ajo, perejil y coco…con base de arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia con gambas y calamares en salsa de ajo, perejil y coco…con base de arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia con gambas y calamares en salsa de ajo, perejil y coco…con base de arroz blanco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia con gambas y calamares en salsa de ajo, perejil y coco…con base de arroz blanco estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Sepia con gambas y calamares en salsa de ajo, perejil y coco…con base de arroz blanco using 6 ingredients and 8 steps. Here is how you can achieve it.

Seguimos con nuestra sección de comida de supervivencia en fin de semana. En este caso vamos a tirar de producto fresco y congelado….lo que teníamos en la nevera y en la despensa…..

Ingredients and spices that need to be Prepare to make Sepia con gambas y calamares en salsa de ajo, perejil y coco…con base de arroz blanco:

1. 2 sepias frescas (pero eran en bandeja)
2. 20 gambones congelados
3. 10 aros de calamar congelados
4. Ajo y perejil congelado
5. 1 bote crema de coco (400 ml)
6. Arroz blanco como base

Instructions to make to make Sepia con gambas y calamares en salsa de ajo, perejil y coco…con base de arroz blanco

1. Empezamos haciendo un sofrito con el ajo y el perejil. Al estar congelados empezamos con un fuego al 4 y cuando empiece a estar doradito con el acierte….subimos al 7.5
2. Ya en el 7.5 añadimos un poco de leche de coco para que se mezclen los sabores
3. Y empezamos a dorar las sepias…que cojan un poco de sabor
4. Después de un par de minutos sacamos la salsa y doramos de verdad las sepias
5. En paralelo vamos cociendo arroz en la siguiente proporción (muy importante)
   2 cucharadas de aceite por cada taza de café como medida de arroz y 2 tazas y media de café como medida de agua. La receta es para dos con lo que de lo descrito…..todo por 2. El arroz será la base del plato
6. Empezamos a dorar las gambas y calamares
7. Cuando ya está dorado añadimos el resto, salsa y sepias, y el resto de la leche de coco
8. Dejamos que se consuma según nuestro …..y después emplazamos sobre base de arroz

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Sepia con gambas y calamares en salsa de ajo, perejil y coco…con base de arroz blanco. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!