Rollito vietnamita de repollo y shiitake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rollito vietnamita de repollo y shiitake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rollito vietnamita de repollo y shiitake is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Rollito vietnamita de repollo y shiitake is something which I have loved my whole life.

Many things affect the quality of taste from Rollito vietnamita de repollo y shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollito vietnamita de repollo y shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollito vietnamita de repollo y shiitake is 8 Rollitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollito vietnamita de repollo y shiitake estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rollito vietnamita de repollo y shiitake using 19 ingredients and 8 steps. Here is how you cook that.

Mi padre 👨‍👧 es de las pocas personas que conozco que lee, por los menos, tres periódicos nacionales🗞 a diario, y siempre que puede, también alguno internacional. Lo lee todo —creo que hasta los anuncios —, así que cuando la semana pasada me envió una receta que había leído en la prensa, no tuve más remedio que prepararla, sobre todo porque era una receta de comida internacional, y él siempre ha sido y es, de cocina más tradicional.
La verdad es que nos quedó una aperitivo rápido y rico, con productos de temporada.. y sano 💚

#NuestroPropioTaller
#menúsemanal

Ingredients and spices that need to be Take to make Rollito vietnamita de repollo y shiitake:

1. 400 g Setas shiitake
2. 1/2 Repollo (picado)
3. 2 Diente Ajo (picados)
4. 2 Cebollas (picadas)
5. 8 Obleas Papel de arroz
6. 1 Pizca Sal
7. 2 Cucharada Aceite de sésamo
8. 3 Cucharaditas Jengibre rallado
9. 2 Cucharaditas Ajo granulado
10. 2 Cucharadas Sésamo tostado
11. 2 Cucharadas Salsa soja
12. Perejil
13. Aceite de oliva virgen extra
14. PARA LA SALSA:
15. 3 Limas grandes (zumo)
16. 2 Dientes Ajo (bien picados -nosotros usamos el prensador de ajos)
17. 4 Cucharadas Vinagre de arroz
18. 4 Cucharadas Azúcar Moreno
19. 6 Cucharadas Salsa de ostras

Steps to make to make Rollito vietnamita de repollo y shiitake

1. Pelamos las cebollas y los dientes de ajo; y con ayuda del accesorio triturador de la batidora de mano, los picamos.
2. Cortamos en trocitos las setas; y en wok, a fuego medio alto, los doramos con aceite y un poco de sal.
3. Agregamos la cebolla y el ajo picado, y dejamos que se dore. Incorporamos el ajo y el jengibre, y cuando esté dorado, agregamos el repollo.
4. Damos un par de vueltas, añadimos el perejil, el sésamo y la soja, y apagamos el fuego, para que se termine de hacer. Dejamos enfriar.
5. En un amplio cuenco, con agua a temperatura ambiente, humedecemos las obleas de arroz, hasta que sean manejables.
6. Sobre la oblea de papel de arroz reblandecida, ponemos un par de cucharadas del sofrito de verduras; y para cerrarlo, primero doblamos por arriba y por abajo hacia el relleno, luego uno de los laterales, y vamos doblándolo sobre sí mismo.
7. PARA LA SALSA. Para preparar la salsa, en un cuenco pequeño, mezclamos todos los ingredientes, comprobando que el azúcar quede bien disuelto.
8. Y a disfrutar!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Rollito vietnamita de repollo y shiitake. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!