Pargo rosado a las brasas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pargo rosado a las brasas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pargo rosado a las brasas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pargo rosado a las brasas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pargo rosado a las brasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pargo rosado a las brasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pargo rosado a las brasas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pargo rosado a las brasas estimated approx 3+10'.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pargo rosado a las brasas using 6 ingredients and 6 steps. Here is how you can achieve it.

Hoy en la pescadería había pargo y la encargada me lo ha recomendado. No lo había comido nunca y ha sido un descubrimiento! Está muy gustoso, de sabor parecido a la dorada pero de carne más rosada. A la brasa estaba delicioso! Pero al horno seguro que también lo está.

Ingredients and spices that need to be Get to make Pargo rosado a las brasas:

1. 1 pargo de 480 gr
2. 1 cucharadita café de orégano
3. 1 cucharadita café de perejil seco
4. Sal con hierbas de Provenza
5. Aove (aceite de oliva virgen extra)
6. 1/2 cucharadita café de ajo en polvo

Instructions to make to make Pargo rosado a las brasas

1. Pide en la pescadería que te limpien el pescado. Prepara los ingredientes
2. Pon en un cuenco el orégano, el perejil, el ajo y el aove
3. Mézclalo y pon dos o tres cucharadas en el interior del pescado
4. Pon el pescado tres minutos en el microondas a 800 de potencia y luego ponlo en la parrilla para las brasas
5. Déjalo 4/5 minutos por cada lado y ya está listo.
6. A disfrutarlo! Lo he acompañado con un pisto de verduras. Muy rico y completo. BON PROFIT!!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Pargo rosado a las brasas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!