Moros y cristianos (comida cubana)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Moros y cristianos (comida cubana). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moros y cristianos (comida cubana) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Moros y cristianos (comida cubana) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Moros y cristianos (comida cubana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moros y cristianos (comida cubana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Moros y cristianos (comida cubana) using 9 ingredients and 6 steps. Here is how you can achieve it.

O arroz congris, como muchos lo conocen. hashtag #adornaelárbol

Ingredients and spices that need to be Take to make Moros y cristianos (comida cubana):

1. 1 Paquete alubias negras pequeño(Asturianas) de 500g
2. 1 paquete arroz largo de 1 kg
3. 6 dientes grandes de ajo
4. 5 cucharadas Aceite de oliva o (manteca de cerdo)
5. Orégano
6. Comino
7. Sal
8. Ajíes (o pimiento verde)
9. 1/2 cebolla mediana

Instructions to make to make Moros y cristianos (comida cubana)

1. Primero ponemos a ablandar los frijoles (alubias) de 20 a 25 minutos, que no queden duros pero tampoco muy blandos.
2. Luego cortamos los ajíes, o el pimiento, la cebolla, machacamos los ajos en el mortero y lo dejamos preparado,
3. Después le ponemos a los frijoles la cebolla picada y los ajíes, el orégano y la sal, y lo ponemos a fuego medio,
4. En un sartén ponemos el aceite o la manteca de cerdo y ponemos a sofreír los ajos, cuando estén bien dorados se los echamos a los frijoles.
5. Luego le ponemos el arroz y por último él comino y lo ponemos a cocinar por 20 min, 10 a fuego medio y otros 10 a fuego lento.
6. Tiene que quedar un arroz desgranado, muy rico !! Se los recomiendo para estas navidades, y noche vieja con el cochinillo asado!🤪😋Da para 10 raciones aproximadamente.

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