Hojaldritos de pera y crema de requesón

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Hojaldritos de pera y crema de requesón. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hojaldritos de pera y crema de requesón is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Hojaldritos de pera y crema de requesón is something that I've loved my whole life.

Many things affect the quality of taste from Hojaldritos de pera y crema de requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldritos de pera y crema de requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldritos de pera y crema de requesón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldritos de pera y crema de requesón estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hojaldritos de pera y crema de requesón using 8 ingredients and 5 steps. Here is how you can achieve that.

Estos hojaldritos rellenos te van a encantar. Crujientes, con una exquisita crema de requesón y unas deliciosas láminas de peras cocidas con azúcar y especias son un auténtico placer para los sentidos. Los puedes servir como postre en una comida de domingo o si tienes invitados a comer y, siempre, te harán quedar muy bien. No habrá nadie que se resista.

Ingredients and spices that need to be Get to make Hojaldritos de pera y crema de requesón:

1. 1 lámina hojaldre cuadrada
2. 250 gramos peras
3. 1 limón
4. 100 gramos azúcar
5. 1 ramita canela
6. 100 gramos requesón
7. 30 gramos miel
8. Azúcar glas

Steps to make to make Hojaldritos de pera y crema de requesón

1. Pela las peras, retírales el corazón y las semillas y corta la pulpa en láminas finas.
2. Calienta en un cazo 100 ml de agua con el azúcar, la piel del limón lavada y la canela. Añade las láminas de pera y cuécelas unos 10 minutos. Retira y deja enfriar.
3. Escurre el requesón de su suero y mézclalo con la miel. Estira el hojaldre y córtalo en 12 discos de 7-8 cm de diámetro.
4. Dispón 6 discos en la placa forrada con papel sulfurizado, reparte el relleno en el centro de cada uno y distribuye por encima las láminas de pera escurridas.
5. Precalienta el horno a 200 grados. Pincela con agua los bordes de las bases de hojaldre, coloca encima los demás discos y presiona con la punta de los dedos para sellarlos. Hornea los hojaldres durante 20-22 minutos, hasta que se doren, y deja templar. Espolvoréalos con azúcar glas y sirve.

As your experience and also self-confidence expands, you will discover that you have much more natural control over your diet and adjust your diet to your personal preferences in time. Whether you wish to offer a recipe that makes use of less or even more active ingredients or is a little bit more or less zesty, you can make basic changes to achieve this goal. To put it simply, start making your dishes on schedule. As for basic food preparation abilities for novices you do not require to learn them however just if you understand some straightforward cooking techniques.

This isn't a total guide to fast as well as simple lunch dishes but its great something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Hojaldritos de pera y crema de requesón. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!