Guisado de rape con verduras y gambones, en olla rápida

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Guisado de rape con verduras y gambones, en olla rápida. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Guisado de rape con verduras y gambones, en olla rápida is Dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de rape con verduras y gambones, en olla rápida estimated approx 45'.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Guisado de rape con verduras y gambones, en olla rápida using 14 ingredients and 6 steps. Here is how you cook that.

Hoy, un guisado de pescado, calentito y sabroso es lo que nos apetecía. Y es que en la olla rápida y con esta variedad de patata roja, que no se deshace, en un visto y no visto, está lista la comida del mediodía.

Ingredients and spices that need to be Take to make Guisado de rape con verduras y gambones, en olla rápida:

1. 1 cola de rape de 580 gr
2. 250 gr gambones limpios
3. 1 pimiento 🫑 italiano
4. 1 alcachofa
5. 1 cebolla 🧅
6. 7 Alcachofas mini congeladas
7. 1 ajo 🧄
8. 2 patatas rojas
9. Pimentón dulce, una cucharadita de café
10. Perejil 🌿
11. Sal marina integral con hierbas de Provenza
12. 6 cucharadas soperas aove
13. 3/4 !litro agua
14. 1 pastilla caldo de pescado

Steps to make to make Guisado de rape con verduras y gambones, en olla rápida

1. Ingredientes
2. Corta el rape en lonchas gruesas
3. Pon aove en una cazuela. Echa el ajo triturado, el pimentón dulce y la cebolla en brunoise
4. Acomoda las lonchas de rape, y añade las alcachofas,el pimiento y las patatas cascadas. Añade el agua, perejil, un poco de sal con hierbas y la pastilla de caldo
5. Déjalo cocer 15/20'. Entretanto, dora los gambones en una sartén con un poco de aove, y resérvalas
6. Despresuriza la olla y sirve. Pon encima los gambones y a comer! BON PROFIT!!

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