Espirales en salsa fungi vegana

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Espirales en salsa fungi vegana. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Espirales en salsa fungi vegana is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Espirales en salsa fungi vegana is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Espirales en salsa fungi vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales en salsa fungi vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales en salsa fungi vegana is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espirales en salsa fungi vegana estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Espirales en salsa fungi vegana using 8 ingredients and 4 steps. Here is how you can achieve that.

He empezado a incursionar en comida vegana y descubrí también con esto una fantástica técnica de cocción de pastas.. una maravilla! Una salsa blanca con leche de almendras increíble junto a este mix de hongos ! Maravilloso!

Ingredients and spices that need to be Get to make Espirales en salsa fungi vegana:

1. 350 grs espirales
2. 100 grs hongos shiitake
3. 35 grs callampas secas
4. 150 ml agua
5. Salsa blanca vegana
6. 30 grs Aceite de oliva
7. 30 grs Harina
8. 500 ml Leche de almendras

Instructions to make to make Espirales en salsa fungi vegana

1. Partimos con la salsa blanca, poner en una olla el aceite y mezclr bien con la harina llevar fuego medio e ir añadiendo la leche hasta disolver muy bien y que empiece a espesar, agregar nuez moscada y sal a gusto. Reservar.
2. En un wok poner a calentar una cda de aceite, y saltear la cebolla picada en cuadritos, cuando esté dorada añadir los hongos y las callampas picadas, incorporar agua y dejar que hierva.
3. Añadir los espirales directo a esta mezclar para que se cocinen en su salsa y añadir nuestra salsa blanca preparada en el paso 1. Revolver de vez en cuando procurando que la cocción no se seque, si necesita más líquido añadir.
4. Un vez que los fideos estén cocidos espolvorear cebollin verde fresco recién picado y servir calentitos!

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