Croquetas de arroz y garbanzos - APTO VEGANO

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Croquetas de arroz y garbanzos - APTO VEGANO. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Croquetas de arroz y garbanzos - APTO VEGANO is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Croquetas de arroz y garbanzos - APTO VEGANO is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Croquetas de arroz y garbanzos - APTO VEGANO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de arroz y garbanzos - APTO VEGANO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de arroz y garbanzos - APTO VEGANO is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de arroz y garbanzos - APTO VEGANO estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Croquetas de arroz y garbanzos - APTO VEGANO using 6 ingredients and 8 steps. Here is how you cook that.

Esta es otra receta que hice con algunas sobras. La noche anterior había comido arroz con verduritas y me sobró, y con unos garbanzos pude hacer esta receta que no lleva huevo. Esto puede servirles de inspiración o de base para hacer otras recetas ricas con lo que tengan en la heladera.

Ingredients and spices that need to be Get to make Croquetas de arroz y garbanzos - APTO VEGANO:

1. 1 taza arroz
2. 1 taza garbanzos
3. 1/2 taza verduritas rehogadas a elección
4. 4 cucharadas harina
5. 1 cucharada almidón de maíz
6. Condimentos a gusto

Steps to make to make Croquetas de arroz y garbanzos - APTO VEGANO

1. Colocar el arroz, los garbanzos y verduritas en un bol.
2. Con un mixer, procesar los ingredientes hasta que quede hecha una pasta firme.
3. Ya con la pasta hecha, condimentar a gusto y volver a procesar para integrar. En mi caso agregué un poco de salsa de soja, mostaza y pimienta. Como la base de las croquetas es arroz y garbanzos recomiendo condimentar mucho para que agarren un sabor rico.
4. Agregar la harina y el almidón y volver a procesar.
5. Para armar las croquetas es necesario preparar un recipiente con un poquito de agua y un platito donde vamos a rebozarlas. El rebozado es totalmente a gusto, con pan rallado, con avena, con panko, o cereales, con lo que quieran. En mi casa usé avena instantánea y mezclé con semillas de sésamo.
6. Con las manos humedecidas en el agua, armamos las croquetas y las pasamos por nuestro rebozador. Esto hasta que no quede más plata. La humedad va a ayudar que se adhiera el rebozador.
7. Dejar reposar en el freezer para que se endurezcan. Mejor si están congeladas.
8. Para cocinarlas las hice a la plancha con un poquito de aceite y quedaron bien ricas. Si intentan hacerlas fritas me lo comentan. Besitos. <3

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Croquetas de arroz y garbanzos - APTO VEGANO. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!