Bondiola con puré

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Bondiola con puré. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bondiola con puré is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Bondiola con puré is something that I have loved my entire life.

Many things affect the quality of taste from Bondiola con puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola con puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiola con puré is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bondiola con puré using 8 ingredients and 4 steps. Here is how you cook that.

Hola buenos días 👋👋👋Hace mucho no hacía una comida así y puré casero menos 😅, fue un éxito en casa ya que aman la carne pero al cocinarla de esa forma quedó en su punto justo y quedó bien sabrosa🤤. La receta es de Cami @cami_calafate5 y la recomiendo muchísimo, me encantó poder solucionar el almuerzo y ya completo con su acompañamiento y todo! Éste tipo de receta son las que amo💯 son fáciles de hacer las preparas en media hora sin prender el horno y no hay que pensar en ensaladas ni nada con un rico puré no se necesita más.

Ingredients and spices that need to be Prepare to make Bondiola con puré:

1. 600 gramos bondiola
2. 1 cebolla chica
3. 1/2 morrón rojo
4. Sal y orégano a gusto
5. 1 taza agua tibia
6. cantidad necesaria Papas para hacer puré
7. 1 cucharada manteca
8. Algo de leche para el puré

Instructions to make to make Bondiola con puré

1. Cortar en 3 la carne, aclaro que lo hice para nosotros 3 si son más personas agregar más cantidad! Por eso compre 600 gramos para que me rinda cada porción. En una cacerola poner apenas aceite a calentar, agregar la carne y sellar de ambos lados
2. Mientras pelar las papas y cortar las verduras (yo usé congelada). Dar vuelta la carne y dorar también varios minutos de ese lado! Agregar sal y condimentos a gusto yo solo usé orégano. Cocinar en otra cacerola con agua y sal las papas hasta que estén tiernas.
3. En un sartén agregar apenas aceite y rehogar la cebolla y el morrón! Luego de eso agregar la carne y el agua tibia y cocinar hasta que esté listo! Condimentar a gusto. Para saber si está cocido pueden cortar un trozo al medio y ver como va ! Lo ideal es que quede en su punto justo ni demasiado cocido ni crudo! Cuando estén las papas hacer el puré agregar la manteca y la leche, mezclar bien! Servir con un trozo de carne y ponerle las verduras encima
4. A mi plato le agregué lo que me quedaba de la quinoa con el pesto de Azaí y quedó delicioso 🤤. Si lo llegan a probar me encantará saber si les gustó y ver fotos de como les quedó 🙏

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So that's going to wrap it up with this exceptional food Recipe of Homemade Bondiola con puré. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!