Bacalao a la napolitana

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bacalao a la napolitana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bacalao a la napolitana is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Bacalao a la napolitana is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bacalao a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao a la napolitana is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao a la napolitana estimated approx 60 min.

To begin with this recipe, we must first prepare a few components. You can cook Bacalao a la napolitana using 8 ingredients and 4 steps. Here is how you cook that.

Un plato ideal para los amantes de la comida italiana. Simplemente irresistible

Ingredients and spices that need to be Take to make Bacalao a la napolitana:

1. 6 tomates maduros picados
2. 2 dientes ajo picados
3. 2 cucharadas soperas aceite de oliva
4. al gusto Orégano y albahaca
5. 4 filetes bacalao listo ya para cocinar (sin piel ni espinas)
6. 200 gramos queso rallado (si puede ser queso ricotta fresco)
7. 1 manojo espinacas cocidas
8. 100 gramos queso mozzarella en lonchas (o el que queráis)

Steps to make to make Bacalao a la napolitana

1. En una sartén o recipiente de fondo ancho, ponemos el tomate, el ajo, el aceite de oliva, orégano y la albahaca. Mezclamos bien y llevamos a fuego suave durante 10 minutos hasta que este preparado haya cogido algo de consistencia.
2. En un recipiente apto para horno, ponemos los filetes de bacalao, el queso ricota y las espinacas. Volcamos la salsa sobre las espinacas y cubrimos con el queso mozzarella
3. Llevamos al horno para gratinar.
4. Servir enseguida. Lo podemos acompañar de una ensalada verde fresca.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Bacalao a la napolitana. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!