Atún con salsa de carne y manzana caramelizada

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Atún con salsa de carne y manzana caramelizada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Atún con salsa de carne y manzana caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún con salsa de carne y manzana caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún con salsa de carne y manzana caramelizada is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún con salsa de carne y manzana caramelizada estimated approx 25 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Atún con salsa de carne y manzana caramelizada using 15 ingredients and 4 steps. Here is how you cook it.

Esta comida o tapa oriental, es combinada con distintos sabores, entre la manzana, la salsa de carne y los dados de atún.

Ingredients and spices that need to be Prepare to make Atún con salsa de carne y manzana caramelizada:

1. 2 filetes estrechos de atún fresco cortado a dados. 2x2
2. 2 manzanas rojas
3. 20 cl aceite vegetal
4. 50 g pimienta
5. 4 jalapeños cortados a aros
6. 50 g pimienta
7. La salsa de carne de la reducción de el macerado:
8. 60 cl limón exprimido
9. 30 cl soja líquida espesa
10. 20 cl aceite de oliva
11. 7 g pimienta
12. 7 g laurel en polvo
13. 75 cl coca- cola
14. 30 cl jugo de mandarina o naranja
15. 30 cl batido de soja o leche

Steps to make to make Atún con salsa de carne y manzana caramelizada

1. Poner la paella mix, el aceite y la manzana pelada, deshuesada, cortada a trocitos y dejar cocer unos 8 min para que se caramelice y se tueste, añadir la salsa de reducción, los jalapeños, el atún a dados, la sal y la pimienta, cocer unos 5 minutos más.
2. Salsa de carne:
   Se hace primeramente macerando en un táper donde ponemos 60 cl de limón exprimido, 30 cl soja líquido espesa, 20 cl aceite de oliva, 7 g de pimienta, 7 g de ajo en polvo, 7 g de laurel en polvo, 75 cl de coca- cola. Se pone un filete de grasa, 2: filetes de lomo a macerar, se tapa y se refrigera. el día antes de cocinarla.
   Al día siguiente se coge la paella mix y se deposita la carne con el marinado, se cuece reduciendo el líquido de el marinado.
3. Añadiendo 30 cl de jugo de mandarina
   o naranja, 30 cl de batido de soja o leche, se deja cocer y reducir hasta que espesa a fuego medio.
4. Buen provecho!
   Queda muy bueno!

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