Wrap frío integral de salmón ahumado, queso de cabra y espinacas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Wrap frío integral de salmón ahumado, queso de cabra y espinacas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Wrap frío integral de salmón ahumado, queso de cabra y espinacas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Wrap frío integral de salmón ahumado, queso de cabra y espinacas is something which I have loved my whole life.

Many things affect the quality of taste from Wrap frío integral de salmón ahumado, queso de cabra y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wrap frío integral de salmón ahumado, queso de cabra y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wrap frío integral de salmón ahumado, queso de cabra y espinacas is 1 wrap. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wrap frío integral de salmón ahumado, queso de cabra y espinacas estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Wrap frío integral de salmón ahumado, queso de cabra y espinacas using 8 ingredients and 4 steps. Here is how you can achieve it.

Sobró una tortilla de hacer fajitas y se me ocurrió preparar este wrap tan rápido y rico para comer. El primero se hizo en Texas (EEUU) en 1980, probablemente por la influencia mexicana de los burritos y las fajitas. Desde entonces este bocado tex-mex se ha extendido como la pólvora y no es de extrañar: es un tipo de comfort food (comida que nos hace sentir bien) y además es como los sándwiches, que puedes meter dentro todo lo que quieras o encuentres por la nevera, enrollar la tortilla y ¡listo!

Ingredients and spices that need to be Make ready to make Wrap frío integral de salmón ahumado, queso de cabra y espinacas:

1. 1 tortilla wrap integral
2. 50 gr salmón ahumado en lonchas
3. 1 rodaja grande de queso de cabra
4. 1 puñado espinacas baby o mezcla de lechugas, canónigos, rúcula que tengas
5. 1 aguacate pequeño
6. al gusto zanahoria rallada
7. 1 poco cilantro fresco picado (opcional)
8. 1 poco zumo de lima (opcional)

Instructions to make to make Wrap frío integral de salmón ahumado, queso de cabra y espinacas

1. Calienta la tortilla wrap en una sartén, lo justo para que esté flexible, no hace falta cocinarla ni que cambie de color, ya que si se pone rígida será luego más difícil doblar el wrap sobre sí mismo. Reserva
2. En la misma sartén calienta el queso de cabra y mientras ve colocando las lonchas de salmón ahumado en la base de la tortilla. Coloca el queso encima cuando esté calentito y un poco derretido por ambos lados
3. Rodéalo con espinacas baby o la lechuga o similar que tengas y pon el zumo de lima y el cilantro, si tienes
4. Coloca encima el aguacate pequeño y la zanahoria rallada. Dobla hacia arriba la parte de abajo del wrap y luego cierra la tortilla sobre sí misma, enrollándola. Para ayudarte a sujetarlo y que no se caiga es buena idea ponerle en la base algo de papel de aluminio

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Wrap frío integral de salmón ahumado, queso de cabra y espinacas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!