Tabla de pan con jamón y tomate

Tabla de pan con jamón y tomate

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tabla de pan con jamón y tomate. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tabla de pan con jamón y tomate is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Tabla de pan con jamón y tomate is something which I have loved my whole life.

Many things affect the quality of taste from Tabla de pan con jamón y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tabla de pan con jamón y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tabla de pan con jamón y tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tabla de pan con jamón y tomate estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tabla de pan con jamón y tomate using 6 ingredients and 6 steps. Here is how you can achieve that.

Como casi siempre, ponernos de acuerdo la mujer y yo a la hora de preparar la comida es misión imposible, hasta en una cena tan simple como esta.

La mujer opto por comer solo jamón salado y yo preferí variar un poco y combinar el jamón salado con el jamón dulce.

Ingredients and spices that need to be Make ready to make Tabla de pan con jamón y tomate:

  1. 1/2 barra pan
  2. Jamón salado recién cortado
  3. Jamón dulce cortado en lonchas gruesas
  4. 1 tomate
  5. Aceite de oliva
  6. Sal

Steps to make to make Tabla de pan con jamón y tomate

  1. Lavamos y troceamos el tomate, lo introducimos en el vaso de la batidora, le añadimos sal y aceite de oliva, trituramos.
  2. Cortamos el pan a rebanadas finas (en mi caso 26 rebanadas).
  3. Untamos un de las caras de todas las rebanadas con la salsa preparada.
  4. Repartimos las rebanadas entre dos platos de pizarra (o los que deseéis).
  5. Cubrimos las rebanadas del plato de la mujer con jamón recién cortado y las mías con jamón salado y jamón dulce, para variar un poco sabores.
  6. Servir y disfrutar comiendo.

As your experience and self-confidence expands, you will discover that you have much more natural control over your diet regimen and also adapt your diet regimen to your individual tastes over time. Whether you wish to serve a dish that uses fewer or more active ingredients or is a little more or less hot, you can make basic changes to attain this objective. Simply put, start making your dishes promptly. When it comes to standard food preparation skills for novices you do not require to discover them yet just if you grasp some straightforward cooking strategies.

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So that's going to wrap this up with this special food How to Prepare Favorite Tabla de pan con jamón y tomate. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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