Pozole Blanco Provinciano

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pozole Blanco Provinciano. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pozole Blanco Provinciano is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pozole Blanco Provinciano is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole Blanco Provinciano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Blanco Provinciano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pozole Blanco Provinciano using 16 ingredients and 9 steps. Here is how you can achieve it.

Perfecto para los jueves, o viernes o reuniones familiares! Una comida completa en un solo plato ! 💕

Ingredients and spices that need to be Take to make Pozole Blanco Provinciano:

1. 1 kilogramo pozole precocido
2. 1 pechuga de pollo
3. 2 ajos
4. 2 cebollas
5. al gusto orégano sal y pimienta
6. 1/2 cucharadita cominos
7. 2 tazas caldo de pollo
8. agua
9. para acompañar
10. lechuga finamente picada
11. rodajas rábanos frescos en
12. cebolla picada finamente
13. Limón
14. tostadas
15. crema
16. y una rica salsa

Steps to make to make Pozole Blanco Provinciano

1. En una olla agregamos 2 litros de agua para poner el pollo limpio a cocer con 1ajo, 1/2 cebolla y sal, por 40 minutos
2. Ya cocido picamos en cubos o deshebramos el pollo, y reservamos el caldo de pollo.
3. Por otra parte pondremos el maíz de pozole En una olla con 2 litros de agua agregar para cocer una cebolla chica y un ajo junto con orégano al gusto
4. Ya cocido durante 30 minutos retirar cebolla y ajo.
5. Vaciamos el caldo de pollo al maíz ya cocido.
6. Licuar media cebolla un ajo y media cucharadita de cominos y unos granos del Maíz ya cocido.
7. Colar Vaciandolo al maíz de pozole esto lo hará más espesito y de color blanco.
8. Seguir cocinando para integrar los Sabores por 10 minutos más agregamos el pollo deshebrado, rectificamos sal.
9. Servir caliente humeante y aromático.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Pozole Blanco Provinciano. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!