Encebollado de pescado (comida ecuatoriana)

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Encebollado de pescado (comida ecuatoriana). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Encebollado de pescado (comida ecuatoriana) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Encebollado de pescado (comida ecuatoriana) is something which I've loved my entire life.

Many things affect the quality of taste from Encebollado de pescado (comida ecuatoriana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Encebollado de pescado (comida ecuatoriana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Encebollado de pescado (comida ecuatoriana) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Encebollado de pescado (comida ecuatoriana) estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Encebollado de pescado (comida ecuatoriana) using 10 ingredients and 5 steps. Here is how you cook that.

Esta sopa consistente es perfecta para días fríos, con resaca o vulgarmente como se dice levanta muertos, es original de la costa de Ecuador y es deliciosa!

Ingredients and spices that need to be Prepare to make Encebollado de pescado (comida ecuatoriana):

1. 1 kilo bonito con piel y espinas
2. 1 tomate
3. 1 cebolla
4. 2 cabezas ajo
5. 2 ramas perejil y culantro
6. 1 rama apio
7. 1 cucharada ají de color, panca o pimentón
8. 1 kilo yuca amarilla
9. Cebolla y limón para la salsa
10. Chifles

Steps to make to make Encebollado de pescado (comida ecuatoriana)

1. Cocinamos la yuca pelada trozada en 3 litros de agua.
2. Limpiamos nuestro pescado y los condimentamos con sal pimienta, ajo en polvo y comino a gusto.
3. Al estar la yuca la retiramos y en el mismo caldo, ponemos los vegetales, hacemos un atado con las yerbas para que no se deshagan en el caldo y ponemos nuestro pescado con la piel para abajo, corregimos sal y pimienta y el ají de color.
4. Sacamos nuestro pescado al estar listo y reservamos, retiramos las plantas, y licuamos el caldo, con los vegetales y trozos de yuca para que tenga espesor.
5. Trozamos la yuca, desmenuzamos el pescado en lonjas, agregamos el caldo y ponemos su salsa encima, acompañamos con chifles, limón y si desean ají un poquito!

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