Conejo en ensalada con vinagreta de mostaza (airfryer)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Conejo en ensalada con vinagreta de mostaza (airfryer). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Conejo en ensalada con vinagreta de mostaza (airfryer) is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Conejo en ensalada con vinagreta de mostaza (airfryer) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Conejo en ensalada con vinagreta de mostaza (airfryer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo en ensalada con vinagreta de mostaza (airfryer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo en ensalada con vinagreta de mostaza (airfryer) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo en ensalada con vinagreta de mostaza (airfryer) estimated approx 30'+enfriar.

To get started with this recipe, we must prepare a few ingredients. You can have Conejo en ensalada con vinagreta de mostaza (airfryer) using 11 ingredients and 5 steps. Here is how you can achieve it.

Este verano estoy haciendo la mayoría de platos en ensalada pues, con tanta ola de calor, solo nos apetecen comidas frescas.
Hoy le ha tocado al conejo y ha quedado una ensalada estupenda.
#airfryer

Ingredients and spices that need to be Take to make Conejo en ensalada con vinagreta de mostaza (airfryer):

1. 2 muslos de conejo
2. 1 cogollo lechuga
3. 1 tomate pequeño
4. al gusto Cebolla
5. al gusto Pimiento verde italiano
6. Sal
7. Pimienta molida
8. Tomillo
9. 1 cucharada mostaza
10. 1 cucharada vinagre
11. 2 cucharadas aove

Steps to make to make Conejo en ensalada con vinagreta de mostaza (airfryer)

1. Precalentamos la freidora de aire 3 minutos a 190°. Salpimentamos los muslos de conejo y les echamos también tomillo, los ponemos en el cestillo y programamos 30 minutos a 190°. A los 20 minutos les damos la vuelta para que se doren bien por los dos lados.
2. Mientras se hacen, vamos trabajando el resto de la ensalada.
   Mezclamos el aceite, el vinagre y la mostaza y lo removemos bien.
3. Picamos las verduras y las echamos en la ensaladera. Añadimos la vinagreta y lo removemos bien.
   Tapamos con un papel film y lo metemos en el frigorífico (yo lo he tenido una hora y media/dos horas para que esté bien fría.
4. Sacamos el conejo de la airfryer, dejamos que se temple un poco y lo troceamos. Lo reservamos
5. A la hora de comer, servimos la ensalada en los platos y ponemos los trocitos de conejo repartidos por encima.
   ¡Un plato sano, nada pesado y refrescante!.

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So that is going to wrap this up for this special food Recipe of Favorite Conejo en ensalada con vinagreta de mostaza (airfryer). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!