Caldo de Costilla Carnuda

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Caldo de Costilla Carnuda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caldo de Costilla Carnuda is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Caldo de Costilla Carnuda is something which I've loved my whole life.

Many things affect the quality of taste from Caldo de Costilla Carnuda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Costilla Carnuda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de Costilla Carnuda is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de Costilla Carnuda estimated approx 1hora 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Caldo de Costilla Carnuda using 10 ingredients and 3 steps. Here is how you cook that.

Esta es una receta típica colombiana, nacida en la región andina pero es consumida en casi todo el país. La receta es muy sencilla, principalmente se trata de un caldo hecho a partir de las costillas de la vaca, con papas en cuadros, verduras: zanahoria y habichuela, ajo, cebolla y trocitos de cilantro o perejil. Este caldo se consume generalmente en el desayuno o en la comida de la noche. Sígueme! Y juntos preparamos este caldo de costilla y papas. Es muy reconfortante para cuando hace mucho frío y un delicioso sabor😋!!

Ingredients and spices that need to be Take to make Caldo de Costilla Carnuda:

1. litro Agua
2. 1 kilo Costilla de res en trozos
3. 1 Cubito Maggi con sabor a Costilla
4. 200 Grs Cebolla larga picada finamente
5. Al Gusto del Chef👨‍🍳: Cilantro o Perejil
6. 1 Cebolla Cabezona blanca rallada
7. 1 ajo picadito
8. 4 Papas partida en trozos
9. 1 Taza grande de Zanahoria y Habichuela picada
10. Pimienta Y Sal

Instructions to make to make Caldo de Costilla Carnuda

1. Alistar todos los ingredientes que se va a necesitar para preparar esta receta.. Empecemos!
2. Lleva una olla honda a fuego medio una vez caliente, adiciona la costilla carnuda, con sal, el cubito Maggi el ajo y picado de Cebolla larga, se deja cocinar por unos 40 minutos hasta que esté bien blandita la costilla. O en olla a Presión por unos 25 minutos...
3. Con este caldo que ya hemos preparado, se le agrega las verduras, la papa en trozos y la cebolla, pimienta, un puñadito pequeño de cilantro picado, se deja cocinar hasta que está blandita la papa.... Se sirve bien Caliente con otro puñadito de Cilantro o Perejil. Se acompaña con arepa.. Tienes que hacerla... es Deliciosa😋!! y recupera energias. ¡Buen Provecho!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Caldo de Costilla Carnuda. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!