Bechamel de calabacín (Monsieur Cuisine Connect)

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bechamel de calabacín (Monsieur Cuisine Connect). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bechamel de calabacín (Monsieur Cuisine Connect), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bechamel de calabacín (Monsieur Cuisine Connect) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bechamel de calabacín (Monsieur Cuisine Connect) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bechamel de calabacín (Monsieur Cuisine Connect) estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Bechamel de calabacín (Monsieur Cuisine Connect) using 6 ingredients and 6 steps. Here is how you can achieve it.

Bechamel de calabacín ligera con Monsieur Cuisine Connect, perfecto para meter verdura en la comida.

Adaptada a partir de la receta de Yiya en la Cocina en YouTube.

Ingredients and spices that need to be Take to make Bechamel de calabacín (Monsieur Cuisine Connect):

1. 150 gr cebolla
2. 50 gr AOVE
3. 1 kg calabacín
4. 200 gr leche desnatada
5. 100 gr Skyr untable
6. Sal, pimienta y nuez moscada

Instructions to make to make Bechamel de calabacín (Monsieur Cuisine Connect)

1. Echamos la cebolla. Programamos 6 segundos, vel 5, con cubilete.
2. Echamos el aceite. Programamos menú Rehogar, 7 minutos, 120º, sin cubilete.
3. Echamos el calabacín. Programamos menú Rehogar, 5 minutos, 120º, sin cubilete.
4. Echamos el resto de ingredientes. Para esta cantidad yo echo media cucharilla de sal, media de pimienta y media de nuez moscada, pero esto ya va por gustos. Programamos 14 minutos, velocidad 1 (normal), 100 º, sin cubilete (pero pon un papel, porque salta)
5. Poner el cubilete y triturar durante 20 segundos pasando de velocidad 5 a 10.
6. Y listo para echar a la pasta.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Bechamel de calabacín (Monsieur Cuisine Connect). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!