Arroz con hígado de pollo

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Arroz con hígado de pollo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con hígado de pollo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Arroz con hígado de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con hígado de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con hígado de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con hígado de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con hígado de pollo estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Arroz con hígado de pollo using 11 ingredients and 6 steps. Here is how you can achieve it.

Una comida muy rica para cualquier día de la semana, como desayuno, almuerzo, merienda, picada o cena...Rs espectacularrr

Ingredients and spices that need to be Make ready to make Arroz con hígado de pollo:

1. 900 g hígado de pollo
2. 3,5 dl arroz
3. 8,3 dl agua caliente para el arroz
4. 1/3 dl aceite
5. 2 cebollas
6. 1 remolacha amarilla
7. 3 dientes grandes de ajo
8. 1/3 dl salsa de soja Kikoman
9. 1 morrónn verdolaga
10. 1 cucharada sal gruesa
11. 3/4 de cucharadita de pimentón bien picante

Instructions to make to make Arroz con hígado de pollo

1. Presentamos los elementos e incluso un faról de tintillo berretón al 30/70 de soda...seguimos cortando a el rónmo y la cebolla, bastante grandecito........
2. Los ponemos a freír en el aceite del wok (es más fácil de revolver en él) y pelamos y trozamos a la remolacha amarilla, que va a parar al wok también la temperatura del wok es siempre la mínima ya que no tenemos apuro alguno, y esto es el almuerzo de mañana, que como tengo tennis y demases hacemos hoy.
3. Esto freirá o se dorara unos 6min, no salamos pero si agregamos el pimentón picante de verás y el chorro de salsa de soja fermentada....
4. Para seguir cortando en trocitos al hígado y lo vamos wokeando, al culminar esta tarea agregamos la sal gruesa, revolvemos y tapamos.
5. A los 15 min agregamos el arroz y el agua caliente de calefón o t-tanque que es 2, 2222 más que el volumen del arrózzz..........y revolvemos siempre para la izq. y nos acordamos del ajo, así que lo pelamos y picamos para agregarlo a todo aúnque tardemente...Y tapamos al wok.
6. Cuando hierve unos 6-7 min, apagamos el fuego y nos vamos a escuchar un poco de música y jugar con Maja. a la hora nos servimos un platito para hacer el control de calidad, y como no estamos seguros de se es un diez o un once, la nota, nos servimos otro plato. Buen provechooo!!!

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