Tortilla de espárragos y cebolleta fresca

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tortilla de espárragos y cebolleta fresca. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tortilla de espárragos y cebolleta fresca is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Tortilla de espárragos y cebolleta fresca is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortilla de espárragos y cebolleta fresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de espárragos y cebolleta fresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de espárragos y cebolleta fresca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de espárragos y cebolleta fresca estimated approx 20 min.

To get started with this particular recipe, we must prepare a few components. You can cook Tortilla de espárragos y cebolleta fresca using 4 ingredients and 4 steps. Here is how you can achieve it.

Disculpad por la foto, es que cuando me acordé ya nos habíamos comido la mitad🤭

Ingredients and spices that need to be Get to make Tortilla de espárragos y cebolleta fresca:

1. 1 buen manojo de espárragos
2. 1 cebolleta fresca
3. 4 huevos
4. sal

Instructions to make to make Tortilla de espárragos y cebolleta fresca

1. Lavamos bien los espárragos y con la mano los vamos rompiendo en trocitos, hasta que el tronco no ceda.
   cortamos la cebolleta en Juliana
2. Ponemos una sartén con aceite y echamos los espárragos y la cebolleta, lo dejamos hacer a fuego más bien lento.Cuando estén tiernos les ponemos sal y los sacamos de la sartén, escurriendo el aceite
3. Batimos los huevos y echamos los espárragos con la cebolleta, ponemos un poco de sal.
4. En una sartén (yo usé la de freírlos y sin lavarla) ponemos un poco de aceite y echamos la mezcla de los huevos, cuajamos a nuestro gusto.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Tortilla de espárragos y cebolleta fresca. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!