Tartar de salmón con salsa de lima

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tartar de salmón con salsa de lima. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tartar de salmón con salsa de lima is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tartar de salmón con salsa de lima is something that I've loved my whole life.

Many things affect the quality of taste from Tartar de salmón con salsa de lima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de salmón con salsa de lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de salmón con salsa de lima is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de salmón con salsa de lima estimated approx 35min.

To begin with this recipe, we have to prepare a few components. You can have Tartar de salmón con salsa de lima using 10 ingredients and 5 steps. Here is how you cook it.

Esta deliciosa combinación de sabores lo convierte en una increíble comida o aperitivo ligero con una untuosa y deliciosa salsa cítrica muy refrescante.  #revistacookpad

Ingredients and spices that need to be Get to make Tartar de salmón con salsa de lima:

1. 200 g lomo de salmón congelado
2. 15 g mostaza antigua
3. 10 g aceite de sésamo
4. 3 limas
5. 1/2 taza mediana de azúcar
6. 1 t mediana de agua
7. Cilantro
8. Sucedáneo de caviar
9. Wakame
10. Sal negra en escamas

Steps to make to make Tartar de salmón con salsa de lima

1. Descongela parcialmente el salmón y córtalo en pequeños dados, colócalo en un bol con la mostaza y el aceite, mezcla y cubre con papel film; deja marinar en la nevera.
2. Pela la piel de las limas, retira la piel blanca interna con un cuchillo afilado ya que su sabor amarga las preparaciones. Sumerge las pieles en agua hirviendo por 5 segundos, retíralas y cambia el agua y repite hasta 3 veces. Al blanquear se elimina definitivamente lo amargo, se intensifica el color y sabor.
3. Coloca en una olla el agua junto con el azúcar y las pieles. Deja cocinar a fuego bajo hasta que las pieles se vuelvan tiernas. Espera que enfríe y vierte todo en un vaso junto con el zumo de las 3 limas. Tritura y cuela. De ser necesario añade 1 cda más de agua. Reserva
4. Coloca los dos moldes juntos y rellena con el salmón la parte interna. Cubre con film y refrigera por 10 min. O hasta el momento de servir. Retira el molde pequeño y luego el grande, decora con cilantro, sucedáneo de caviar y wakame
5. Baña con la salsa alrededor del tartar y añade sal negra.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Tartar de salmón con salsa de lima. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!