Pollo al ajillo

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo al ajillo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo al ajillo is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pollo al ajillo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al ajillo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al ajillo estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo al ajillo using 7 ingredients and 7 steps. Here is how you cook it.

La receta que os traigo hoy os conquistará porque es perfecta para cualquier día, aunque vayamos con prisas; este pollo al ajillo fácil os resolverá la comida o la cena.

Ingredients and spices that need to be Get to make Pollo al ajillo:

1. 2 pechugas grandes de pollo en trozos
2. 1 cabeza ajos
3. 1-2 ñoras secas
4. 250 ml vino blanco
5. Tomillo y romero (al gusto)
6. Salpimienta negra molida (al gusto)
7. 75 ml aceite de oliva virgen extra

Steps to make to make Pollo al ajillo

1. Pedimos en la carnicería que nos troceen el pollo, si no, lo haremos nosotros en casa.
2. Salpimentamos y reservamos
3. En una sartén u olla, ponemos aceite de oliva virgen extra y freímos los ajos a fuego medio, dejamos unos enteros con piel y otros pelados y fileteados. Tendremos cuidado de que no se quemen
4. Cuando comiencen a dorarse incorporamos el pollo, la ñora troceada y unas ramitas de tomillo y romero.
5. Dejamos que el pollo se cocine, dorándose bien. Para ello lo iremos girando para que se dore bien por todos los lados.
6. Cuando esté dorado añadimos el vino blanco, lo dejamos un rato más hasta que se evapore el líquido y sólo nos quede el aceite.
7. Y ya tenemos preparado un delicioso pollo al ajillo para chuparse los dedos. Si queréis de guarnición podéis freír unas patatas 😀

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Pollo al ajillo. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!