Pavo molido a la champagne

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pavo molido a la champagne. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pavo molido a la champagne is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pavo molido a la champagne is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pavo molido a la champagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo molido a la champagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo molido a la champagne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo molido a la champagne estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pavo molido a la champagne using 14 ingredients and 4 steps. Here is how you can achieve that.

Algo que disfruto es abrir mi refrigerador y buscar sobrante de comida para re-utilizar en mis platos. Las mimosas del Día de las Madres me dejaron Champagne y eso me dio la idea de utilizarla para esta receta. El pavo molido subió de categoría al yo bañarlo en Champagne. Me encanto el resultado.
Puedes sustituir la Champagne por vino.

Ingredients and spices that need to be Get to make Pavo molido a la champagne:

1. 1 cda salsa Worcestershire
2. 1/4 taza salsa de tomate y aceite de bija
3. 3 cdas cebollas roja en cubos
4. 1/4 taza cilantro picado fino
5. 1/2 ají morrón cortado a la juliana
6. 3 cdas aceite canola
7. al gusto sal marina
8. 1/2 taza champagne
9. 1 ramita romero
10. 1 cdita sazon completo
11. 2 lbs carne pavo molido
12. 1 cdita ajo machacado
13. 1/2 rama apio cortado fino
14. 3 papas medianas

Instructions to make to make Pavo molido a la champagne

1. Calentar el aceite y saltear la carne hasta que este dorada. Agregar la cebolla, ajo, romero, salsa de tomate, sazones, pimientos.
2. Continue agregando el resto de los ingredientes menos el cilantro. Mantenerse uniendo.
3. Mientras en una olla separada cocer las papas al vapor, cortar en cubos y reservar.
4. Saltear la carne hasta que este bien cocida. Servir adornada con el cilantro y las papas.

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So that's going to wrap this up with this special food Steps to Prepare Favorite Pavo molido a la champagne. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!