Magdalenas esponjosas fáciles /comida de Marruecos

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Magdalenas esponjosas fáciles /comida de Marruecos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Magdalenas esponjosas fáciles /comida de Marruecos is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Magdalenas esponjosas fáciles /comida de Marruecos is something that I've loved my whole life.

Many things affect the quality of taste from Magdalenas esponjosas fáciles /comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas esponjosas fáciles /comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Magdalenas esponjosas fáciles /comida de Marruecos using 8 ingredients and 5 steps. Here is how you can achieve it.

Para ver la receta esta en YouTube
Comida De Marruecos
https://youtu.be/CRq9i2Pc5mU

Ingredients and spices that need to be Make ready to make Magdalenas esponjosas fáciles /comida de Marruecos:

1. 200 g harina
2. 3 huevos
3. 125 g mantequilla
4. 125 g azúcar
5. 2 sobres levadura química
6. 2 sobres azúcar vainillado
7. 1 c g mermelada de albaricoque
8. 4 c g leche

Instructions to make to make Magdalenas esponjosas fáciles /comida de Marruecos

1. En un bol batimos los tres huevos con el azúcar y el azúcar vainillado muy bien durante 5 minutos.
2. A continuación añadimos el aceite, la leche, la mantequilla y la cucharada de mermelada, batimos de nuevo unos 2 minutos.
3. Después añadimos la harina que hemos mezclando con la levadura química poco a poco، sin dejar de batir
4. Finalmente rellenamos los moldes 3/4 partes, luego las horneamos a 180 grados más o menos 15 minutos.
5. Cuando estén doradas, las sacamos, dejamos enfriar y las servimos.

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