Huevos rotos con gambas y gulas

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Huevos rotos con gambas y gulas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Huevos rotos con gambas y gulas is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Huevos rotos con gambas y gulas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Huevos rotos con gambas y gulas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos rotos con gambas y gulas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos rotos con gambas y gulas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos rotos con gambas y gulas estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Huevos rotos con gambas y gulas using 9 ingredients and 6 steps. Here is how you cook that.

Es un plato fácil y delicioso en casa es una de nuestras comidas preferidas.

Ingredients and spices that need to be Take to make Huevos rotos con gambas y gulas:

1. 4-5 Patatas de tamaño medio
2. 5-6 huevos 1 huevo más que patata
3. 2 bandejas gulas, anguriña o similar
4. Gambas al gusto (Hay bandejas de gula que las traen incluidas)
5. 2 dientes Ajo
6. perejil al gusto
7. 1 cuchara postre Pimentón o carne de pimiento choricero
8. Sal al gusto
9. Aceite aove

Steps to make to make Huevos rotos con gambas y gulas

1. Pelamos y cortamos las patatas en rodajas o panadera. Las freímos, de la forma tradicional en aceite aunque yo uso freidora de aire intentando que no queden muy crujientes. Cuando estén reservamos en una fuente en la vamos a ir poniendo encima el resto de ingredientes.
2. Mientras se hacen las patatas, en una sartén con aceite aove sofreímos ajo finamente picado las gulas y gambas. Espolvoreamos el perejil y por último el pimentón o pimiento choricero. Dejamos que se haga hasta que las gambas estén, unos 5/7 minutos.
3. Freímos los huevos de forma que la yema quede líquida y no cuaje, como si fuéramos a mojar.
4. En la fuente de las patatas añadimos encima los huevos fritos de forma que queden cubiertas las patatas y por último volcamos la sartén de las gulas y gambas.
5. Antes de servir cortamos... rompemos todo a la vez, para mezclar y quede jugoso con la yema de los huevos.
6. Servimos y a disfrutar.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Huevos rotos con gambas y gulas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!