Galletas de coco y sémola/ comida de Marruecos

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Galletas de coco y sémola/ comida de Marruecos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Galletas de coco y sémola/ comida de Marruecos is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Galletas de coco y sémola/ comida de Marruecos is something that I have loved my whole life.

Many things affect the quality of taste from Galletas de coco y sémola/ comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de coco y sémola/ comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Galletas de coco y sémola/ comida de Marruecos using 11 ingredients and 5 steps. Here is how you cook it.

Galletas más típica de Marruecos , las preparamos en todas las fiestas, bodas, cupleaños ....

Ingredients and spices that need to be Take to make Galletas de coco y sémola/ comida de Marruecos:

1. 250 g coco rallado
2. 130 g semola
3. 3 huevos
4. 150 g azúcar
5. 170 ml aceite
6. 7 g levadura química
7. pizca sal
8. 1 cucharada mermelada de albaricoque
9. ralladura de un limón
10. -- para la decoración
11. 150 g azúcar glas

Instructions to make to make Galletas de coco y sémola/ comida de Marruecos

1. En un bol echamos los huevos, el azúcar, ralladura de un limón y la pizca de sal, mezclamos muy bien.
2. A continuación añadimos el aceite y seguimos mezclando, luego añadimos el coco rallado y la sémola poco a poco, y luego echamos también la cucharada de mermelada y levadura química.
3. Aparte en otro bol echamos el azúcar glas, luego Formamos bolas pequeñas de 20 g y la rebozamos en el azúcar glas, las colocamos en una bandeja con papal de el horno, metemos nuestras galletas en el horno durante 8 a 10 minutos (180 grados).
4. Nuestras galletas están listas, están muy ricas y sabrosos. 👌👌👌👌
5. Ver el vídeo https://youtu.be/B36YmicRE48

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Galletas de coco y sémola/ comida de Marruecos. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!