Casquitos y mermelada de guayabas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Casquitos y mermelada de guayabas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Casquitos y mermelada de guayabas is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Casquitos y mermelada de guayabas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Casquitos y mermelada de guayabas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Casquitos y mermelada de guayabas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Casquitos y mermelada de guayabas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Casquitos y mermelada de guayabas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Casquitos y mermelada de guayabas using 2 ingredients and 6 steps. Here is how you cook that.

Son unos excelentes postres para meriendas y para ofrecer después de las comidas. Son muy agradables a la vista y al paladar.

Ingredients and spices that need to be Prepare to make Casquitos y mermelada de guayabas:

1. 10 guayabas grandes (si son de corteza gruesa, mejor)
2. Azúcar blanca

Steps to make to make Casquitos y mermelada de guayabas

1. Pela con cuidado las guayabas y pícalas por el medio, saca las semillas y la masa del centro (resérvalo todo).
2. Entonces tomarán la forma de pequeños cascos, lávalos bien y colócalos en una cazuela grande, cúbrelos de agua y ponlos en el fuego medio, déjalos hervir por unos 10-15 minutos.
3. Verifica si están blandos, cuando lo estén ponles azúcar a tu gusto y deja que hierva unos minutos más (pruébalos) hasta que el almibar quede como prefieras, más clara o más espesa.
4. Déjalos enfriar y colócalos con cuidado para que queden armados en un bol de cristal.
5. **Mermelada de guayabas**:con las cáscaras y las semillas de las guayabas que reservaste haces la mermelada de guayabas: ponlo todo en una cazuela con agua, pero que solo las tape, déjalas hervir por 10-15 minutos.
6. Entonces agrega azúcar a tu gusto, déjalo enfriar y pásalo después por la batidora, cuélalo en un colador fino y ponlo en un bol de cristal.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Casquitos y mermelada de guayabas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!