Salsa Verde Cruda

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Salsa Verde Cruda. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salsa Verde Cruda is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Salsa Verde Cruda is something which I have loved my whole life.

Many things affect the quality of taste from Salsa Verde Cruda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Verde Cruda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Verde Cruda is 1 Litro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Verde Cruda estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salsa Verde Cruda using 6 ingredients and 4 steps. Here is how you can achieve that.

VIDEO DE YOUTUBE: https://youtu.be/1kT9Khri34E

Ideal para taquizas, pambazos, quesadillas o cualquier otro alimento mexicano que venga sobre una tortilla. Su sabor acilantroso sazona los tacos además de ser una salsa extremadamente sencilla de hacer, les dejamos los pasos.

La cantidad de chiles depende del grado de picor que desees en la salsa, #CocinaConAmor para acompañar esa deliciosa comida en este mes.

Ingredients and spices that need to be Get to make Salsa Verde Cruda:

1. 5-10 Tomate Verde (O Tomatillo)
2. 3-5 Chiles Serranos
3. 1/2 Cebolla Blanca
4. 10 ramitas o 1/4 taza de cilantro
5. 1/2 taza agua
6. 1 cucharada sal

Steps to make to make Salsa Verde Cruda

1. Corta el cilantro y desinféctalo, mientras tanto corta los tomates, la cebolla en 2 o 4 partes para facilitar el licuado.
2. Coloca todos los ingredientes en la licuadora, 1/2 taza de agua y 1 cucharada de sal.
3. Licúa la salsa sin lograr una mezcla totalmente homogénea, ya que le da un buen sabor el dejar los ingredientes sin que se esté licuados totalmente.
4. Disfrútalo en tu platillo favorito

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So that's going to wrap it up with this special food Recipe of Quick Salsa Verde Cruda. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!