Pulpo mallorquín a la gallega

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pulpo mallorquín a la gallega. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pulpo mallorquín a la gallega is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pulpo mallorquín a la gallega is something that I have loved my whole life.

Many things affect the quality of taste from Pulpo mallorquín a la gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo mallorquín a la gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo mallorquín a la gallega is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo mallorquín a la gallega estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pulpo mallorquín a la gallega using 6 ingredients and 6 steps. Here is how you can achieve it.

Desde pequeñita siempre lo he comido. Gracias a mi padre que los pescaba y a mi abuela que los cocinaba.

Ingredients and spices that need to be Make ready to make Pulpo mallorquín a la gallega:

1. 6 pulpos mallorquines de roca
2. aceite de oliva virgen extra
3. pimentón picante de La Vera
4. sal gruesa
5. 3 patatas medianas
6. 2 hojas laurel

Steps to make to make Pulpo mallorquín a la gallega

1. Limpiar los pulpos girando las capullas (cabezas), sacar los intestinos, la telilla que le queda en la cabeza, los ojos y la boca.
2. Pasar los pulpos por agua para quitar los restos que pudieran haber quedado.
3. Yo utilizo la olla express, TRUCO de internet, 8 minutos por kilo de pulpo. Tenía 1, 900 kg de 6 pulpos mallorquines y al limpiarlos quedaron 1, 500 kg. Los puse 15 minutos y quedaron perfectos.
4. Los dejé enfriar en su misma agua. Al estar a buena temperatura, los saqué y con un poco de su jugo, puse las patatas a cocer 20 minutos.
   Mientras tanto corté el pulpo en rodajitas y lo aparté.
   Al pasar el tiempo, corté las patatas a rodajas en un plato, les añadí el aceite de oliva virgen extra más el pimentón de La Vera picante y la sal gruesa.
5. Las patatas en el plato, coloqué el pulpo encima con más aceite de oliva virgen extra con sal y pimentón de La Vera picante.
6. El resultado genial!!! Os lo recomiendo :-)

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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Pulpo mallorquín a la gallega. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!