Pesada de nances

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pesada de nances. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pesada de nances is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pesada de nances is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pesada de nances, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesada de nances delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pesada de nances using 6 ingredients and 4 steps. Here is how you can achieve it.

Me encanta la comida tradicional de panamá, es colorida, de sabores fuertes y muy nutritiva. Esta receta me la ha dado mi cuñada, espero puedan hacerla en varios paises donde se importe la pulpa de nances o nanches. Es sencilla, pero muy sabrosa. No quiero dejar de mencionar que el árbol de nances ofrece su corteza y hojas con beneficios medicinales para calmar diarreas, evitar abortos, calmar erupciones cutáneas y otros malestares, es todo un regalo de la pacha mamá💖 #PostreCookpad

Ingredients and spices that need to be Take to make Pesada de nances:

1. 1 botella nances o un paquete de pulpa
2. 1 l agua
3. azúcar la necesaria
4. 2 cucharadas maicena natural
5. 1/2 lb queso blanco
6. 1 lata leche evaporada

Instructions to make to make Pesada de nances

1. Según la presentación que encuentre en su país lave bien los nances y pase por la licuadora para separar la pulpa de las semillas
2. Pase la pulpa por un colador agregando pequeñas cantidades de agua para ayudarse a extraerla bien
3. Cuando haya extraído bien la pulpa póngala a cocinar a fuego medio con la cantidad de azúcar a su gusto, revuelva hasta que comience a hervir, disuelva la maicena en agua a temperatura ambiente y agregue a la pulpa, cuando espese añada la leche evaporada y revuelva constantemente para que no se formen grumos
4. Sirva tibio con queso blanco por encima y disfrute del contraste de dulce y salado con el aroma de ésta deliciosa fruta

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So that's going to wrap this up with this exceptional food Recipe of Favorite Pesada de nances. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!