Guisado Poblano

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Guisado Poblano. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guisado Poblano is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Guisado Poblano is something which I've loved my entire life.

Many things affect the quality of taste from Guisado Poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado Poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado Poblano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Guisado Poblano using 7 ingredients and 3 steps. Here is how you cook it.

Para mi los guisados son delicioso!!! Y este es uno de mis favoritos, porque se juntan el sabor del elote fresco junto con el de las rajitas y queda riquísimo!! Puede ser un acompañante para una comida completa o simplemente comerse así, solo.

Ingredients and spices that need to be Get to make Guisado Poblano:

1. 6 elotes frescos
2. 12 chiles poblanos
3. 3 dientes ajo
4. 3 tomates roma
5. 1 cebolla picada finamente
6. Sal al gusto una cda
7. Aceite el necesario

Instructions to make to make Guisado Poblano

1. Asas y pelas los chiles, retiras las semillas, y los haces rajas. Los elotes se limpian perfectamente, se liberan de los pelillos y se rebanan.
2. Ya rebanados los elotes se dejan a un lado. Por otra parte se pone en una cacerola a fuego medio aceite el necesario, se vierte el tomate picado, cebolla, ajo y rajas, se mueve constante por unos 5 min. Y se agrega el elote, se tapa para que el vaporcito ayude en la cocción, lo sazonas con sal y listo!!!
3. Le puedes poner crema al momento de servirlo... O queso añejo... Sabe riquísimo, si no... No necesita nada solo disfrutar, saborear, y repetir plato!!!

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So that's going to wrap this up with this special food Simple Way to Make Speedy Guisado Poblano. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!