Gelo di anguria/ Hielo de sandia

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Gelo di anguria/ Hielo de sandia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gelo di anguria/ Hielo de sandia is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gelo di anguria/ Hielo de sandia is something that I've loved my entire life.

Many things affect the quality of taste from Gelo di anguria/ Hielo de sandia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelo di anguria/ Hielo de sandia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelo di anguria/ Hielo de sandia is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gelo di anguria/ Hielo de sandia using 8 ingredients and 6 steps. Here is how you cook it.

El hielo de sandía es un postre típico siciliano de cuchara. Ideal para disfrutar después de las comidas o para refrescarse en los días de verano. Se puede aromatizar con vainilla, canela, jazmín, clavos de olor, con pepitas de chocolate o trozos de calabaza confitada. Realmente se llama gelo di melone y puedes jugar con esta idea equívoca para sorprender a tus invitados con un postre delicioso e inesperado (melón o sandia)

Ingredients and spices that need to be Make ready to make Gelo di anguria/ Hielo de sandia:

1. 1 litro jugo de sandía sin semillas
2. 100 gr azucar
3. 75 gr almidón de maíz (maizena)
4. 5 clavos de olor
5. Viruta o chips de chocolate
6. Nueces y avellanas picadas para decorar
7. 1 pizca canela en polvo
8. copas Moldes individuales o

Steps to make to make Gelo di anguria/ Hielo de sandia

1. Cortar la sandía en trozos y sacar las semillas, colocarla en la licuadora o mixer licuar hasta obtener el jugo, añadir el azúcar y la maizena y licuar de nuevo hasta incorporar bien
2. Verter el jugo en una ollita añadir 5 clavos de olor y llevar al fuego sin dejar de mezclar con un batidor manual o tenedor
3. Cuando comience a hervir y empiece a espesar apagar el fuego (aprox 10 minutos), sacar los clavos de olor (opcional)
4. Vierta la mezcla en moldes individuales o en copas, deje enfriar a temperatura ambiente y luego poner en la nevera durante 2 ó 3 horas (el tiempo suficiente para tomar más de la consistencia de budín)
5. Sacar el hielo de sandia de los moldes individuales con mucho cuidado y decorar al gusto con viruta de chocolate, las nueces y avellanas picadas y la pizca de canela y servir
6. Buon appetito ìì Saludos Chele ìì

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This isn't a total guide to quick as well as easy lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Homemade Gelo di anguria/ Hielo de sandia. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!