Empanadillas Argentinas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Empanadillas Argentinas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Empanadillas Argentinas is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Empanadillas Argentinas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanadillas Argentinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas Argentinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Empanadillas Argentinas using 12 ingredients and 15 steps. Here is how you cook that.

Siempre subiendo recetas de comidas fáciles para todos ustedes :)
En esta ocasión #Empanadillas #Argentinas

Con esta masa puedes hacer las exquisitas #Empanadas.

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http://bit.ly/2AYl193

👇Aquí te dejo + Recetas de Mary Jo Cooking👇
http://bit.ly/1Txy0Mo

Ingredients and spices that need to be Make ready to make Empanadillas Argentinas:

1. ---- Masa:
2. 750 gr harina
3. 400 cc agua tibia
4. 2 CAS de Manteca de cerdo o aceite de oliva
5. ---- Relleno:
6. 500 gr carne picada
7. 2 Pimientos rojos
8. 2 Cebollas
9. 1 paquete Aceitunas
10. 4 huevos cocidos
11. Sal, pimienta, comino
12. Aceite y/o manteca de cerdo

Instructions to make to make Empanadillas Argentinas

1. Poner la sal junto a la harina. Una cucharada sopera de sal.
2. Después añadimos la manteca de cerdo. Yo la tengo líquida, pero la podéis poner a temperatura ambiente.
3. Añadimos el agua.
4. Dejamos reposar la masa un rato.
5. Ahora vamos a preparar el relleno:
6. Ponemos aceite de oliva y un poquito de manteca de cerdo en la sartén.
7. Añadimos la cebolla, movemos y agregamos el pimiento rojo. Una vez que lo tenemos le ponemos sal. Lo dejamos reducir y que quede transparente.
8. Agregamos el pollo, que ya está cocido, solamente para que se integre y coja sabor de las verduras.
9. Le ponemos la pimienta y el comino.
10. Le ponemos un poquito de pimentón y seguido le ponemos un poquito de líquido para que cuando reduzca quede el relleno más jugoso.
11. Agregamos las aceitunas.
12. Añadimos los 4 huevos duros.
13. Estiramos la masa.
14. Ponemos el relleno y luego la llevamos al horno.
15. Este es el resultado.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Empanadillas Argentinas. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!