Carnitas... ¡de atún!

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Carnitas... ¡de atún!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carnitas... ¡de atún! is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Carnitas... ¡de atún! is something which I've loved my whole life.

Many things affect the quality of taste from Carnitas... ¡de atún!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carnitas... ¡de atún! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carnitas... ¡de atún! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carnitas... ¡de atún! estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Carnitas... ¡de atún! using 13 ingredients and 4 steps. Here is how you cook it.

Si buscas una alternativa sana para uno de los manjares más tradicionales y deliciosos de la comida callejera mexicana, no busques más!

Estas carnitas de atún tienen todo el sabor y nada de la grasa de las originales. Y si las comes sin tortillas (o con tortillas de nopal o en hoja de lechuga), las conviertes en un plato #keto!

Se volvieron favoritas instantáneas en casa. Si las combinas con una rica salsa, como nuestra salsa verde (ver receta enlazada), te van a encantar!

La receta está escrita para #thermomix, pero se puede adaptar sin mayor problema a otros robots de cocina, o incluso para hacerla en estufa (en ese caso, cocina el atún con los demás ingredientes a fuego muy bajo en una olla tapada por media hora y luego desmenuza con un tenedor)

#porunmundomejor

Ingredients and spices that need to be Prepare to make Carnitas... ¡de atún!:

1. 3 medallones atún (aprox. 1 lb)
2. 3 cdas aceite de oliva
3. 4 cdas jugo de naranja
4. 1 hoja laurel
5. 1 cdta tomillo
6. 1 cdta mejorana
7. al gusto sal
8. para sevir:
9. tortillas de maíz
10. 1/2 cebolla blanca
11. al gusto cilantro picado
12. limones
13. salsa picante

Steps to make to make Carnitas... ¡de atún!

1. Pica la cebolla finamente y reserva.
2. Corta el atún en cubos y agrégalo al vaso mezclador, junto con el aceite, el jugo de naranja, las especias y la sal
3. Cocina 30min/250°F/giro inverso/velocidad cuchara.
4. ¡Listo! Sirve con las tortillas, cebolla, cilantro y salsa de tu elección. ¡Provecho!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Carnitas... ¡de atún!. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!