Calabacines con rabos de betabel

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Calabacines con rabos de betabel. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Calabacines con rabos de betabel is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Calabacines con rabos de betabel is something which I have loved my whole life.

Many things affect the quality of taste from Calabacines con rabos de betabel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines con rabos de betabel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacines con rabos de betabel is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Calabacines con rabos de betabel using 7 ingredients and 5 steps. Here is how you can achieve it.

Una vecina americana me compartió hace tiempo unos betabeles frescos de su jardín y me dijo como los preparaba su mamá cuando ella era niña... pues a ellos les toco pasar la crisis de la segunda guerra mundial cuando la comida era muy escasa... y su mamá les hacia de todo tipo de comidas frescas y ricas... Betty menciona que ella no recuerda haber pasado hambre.. Betty es mi vecinita anciana que por sus consejos es más bien como mi tía favorita..

Ingredients and spices that need to be Make ready to make Calabacines con rabos de betabel:

1. 2-3 calabacines según cuántas quieran
2. 1 jitomate mediano
3. 1/2 cebolla
4. 1 cuadrito de consomate
5. 4 rabitos de betabel
6. 1-2 elotes de maíz fresco
7. comino

Instructions to make to make Calabacines con rabos de betabel

1. Corta las calabacitas en cuadros medianos, y la cebolla y el jitomate en tiras.. también pica los cabitos de betabel
2. Calienta un poco de aceite en una sartén y fríe la cebolla, cuando comience a ponerse blanquecita agrega el maíz y deja dorar un poco
3. Ya que está un poco cocido el maíz adhiere el jitomate, luego las calabacitas y menea
4. Deja que se cosa un poco cuando las calabacitas ya no se vean muy blancas adhiere el cuadrito de consomé, los cabos de betabel y el comino.. y deja que los sabores se combinen
5. Ojo yo no le adhiero sal por que el consomé es muy salado y casi todas las verduras que uso son de mi jardín... por lo tanto nunca han estado refrigeradas y aún tienen su sabor natural. Espero les guste, esto almorzamos hoy y quedó delicioso

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Calabacines con rabos de betabel. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!