Bacalao al cava con verduras al vapor (en Lékué)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bacalao al cava con verduras al vapor (en Lékué). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacalao al cava con verduras al vapor (en Lékué) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bacalao al cava con verduras al vapor (en Lékué) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bacalao al cava con verduras al vapor (en Lékué), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao al cava con verduras al vapor (en Lékué) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao al cava con verduras al vapor (en Lékué) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao al cava con verduras al vapor (en Lékué) estimated approx 15’.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bacalao al cava con verduras al vapor (en Lékué) using 9 ingredients and 12 steps. Here is how you cook that.

Que rico queda el pescado con un poquito de cava o vino blanco! Hoy he preparado la comida en 15’ y nos ha encantado!
#mineveraporcolores

Ingredients and spices that need to be Take to make Bacalao al cava con verduras al vapor (en Lékué):

1. 4 lomos bacalao desalado y sin espinas
2. 250 gr gambones 🍤
3. 4 dientes ajo 🧄
4. 1 patata 🥔
5. 2 pimientos 🫑 italianos
6. Brócoli 🥦
7. Aove
8. Orégano
9. Sal marina integral con hierbas de Provenza

Instructions to make to make Bacalao al cava con verduras al vapor (en Lékué)

1. Ingredientes
2. Pon en un recipiente apto para microondas (yo utilizo el de Lékué) las verduras y espolvorea un poco de sal y orégano.
3. Programa 10’. La patata queda muy blandita.
4. Entretanto, pela los ajos, lamínalos y pon la sartén a calentar. Cuando esté caliente, pon un buen chorreón de aove, echa los ajos y dóralos cuánto apenas. Resérvalos
5. En ese aceite aromatizado fríe el bacalao con la piel hacia arriba, un minuto
6. Seca bien los gambones con papel de cocina (para que no salpique el aceite) y añádelos a la sartén
7. Remueve un poco con el mango de la sartén y echa el vasito de cava.
8. Sube el fuego para que se evapore el alcohol y luego déjalo hacer chup-chup unos minutos después de agregar los ajos
9. Dales la vuelta a los lomos con mucho cuidado para que no se rompan y déjalo cocer unos minutos
10. Cuando se termine el caldo está listo
11. Emplata, echando los ajos y el aceite que queda en la sartén por encima de todos los ingredientes, y
12. A disfrutarlo! Bon profit!!

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