Agridulce salsa china

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Agridulce salsa china. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Agridulce salsa china is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Agridulce salsa china is something which I have loved my whole life.

Many things affect the quality of taste from Agridulce salsa china, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agridulce salsa china delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agridulce salsa china is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Agridulce salsa china estimated approx 10 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Agridulce salsa china using 6 ingredients and 4 steps. Here is how you can achieve that.

Perfecta para tus comidas, arroz, spaguetti, guisos

Ingredients and spices that need to be Prepare to make Agridulce salsa china:

1. 2 cdas soperas de maizena
2. 2 cdas soperas de salsa de soya
3. 4 cdas soperas de azúcar
4. 1 pza limón (naranja o piña)
5. 1/2 de caldo de pollo (res o bien agua)
6. 3 cdas soperas de catsup

Steps to make to make Agridulce salsa china

1. En una ollita ponemos el caldo a calentar o bien el agua, cuando este bien calentito vamos a soltar el jugo del limón o el cítrico que hayan preferido.
2. Pasamos a vaciar la maizena muy cuidadosamente por que se hace grumo y para esto vamos a estar moviendo constantemente, pasamos a incorporar lo demás, la catsup, salsa de soya y el azúcar.
3. En este paso bajamos el fuego y seguimos moviendo la mezcla, aquí es donde tenemos que probar tiene que quedar un poco agrio pero dulcesito que esté rico pues.... Una vez hecha la prueba del sabor apagamos. Es imposible que no nos queden grumos.
4. Vamos a colar la mezcla anterior y verter en un refractario... Una vez listo servimos.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Agridulce salsa china. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!