Pepita

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pepita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pepita is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pepita is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pepita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Pepita using 12 ingredients and 5 steps. Here is how you can achieve that.

De las famosas comidas chiapanecas, la encuentran en Chiapa de Corzo, cuando vayan a visitar el Cañón del sumidero es más común con tasajo , hoy lo prepare con pollo es un exquisito sabor a quien le guste esta semilla

Ingredients and spices that need to be Get to make Pepita:

1. 1 pechuga de pollo
2. Pizca comino y tomillo
3. 2 hojas laurel
4. 1 trozo cebolla
5. 1 diente ajo
6. Para la pepita:
7. 100 gr semilla de calabaza ya molida
8. 1 bolita masa de maíz 100 gr
9. 3 tomates
10. 1/2 cebolla
11. 1 diente ajo
12. al gusto Sal

Steps to make to make Pepita

1. Se cuece la carne con los condimentos y la cebolla y allí mismo aprovechamos a que se cuece el tomate sacamos la pechuga y la desherbamos trozos grandes, si la preparan con tasajo la cuecen ya en trozos
2. La semilla de calabaza se dora en un comal y se muele en el molino, pueden hacerlo en la licuadora si no cuentan con molino
3. Con un poco de caldo licuamos los tomates, En un recipiente ponemos caldo de la carne, la pepita molida y la masa, con una varilla o cuchara lo deshacernos a que nos quede un atole (la masa la pueden preparar con Maseca o masa para tamales), sirve para espesar
4. En una cacerola ponemos un chorrito de aceite y freímos la cebolla y el ajo ya acitronada la retiramos y vertemos el licuado del tomate, dejamos hervir 5 minutos, luego la mezcla de la pepita bajando el fuego y moviendo constantemente para que no se pegue, ya con espesor a su gusto agregamos la carne movemos para integrar dejamos 1 minuto y apagamos
5. Listo para servir con un arroz blanco

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Pepita. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!